Pan Seared Grouper Sandwiches With Mojo Mayo Recipes

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PAN-SEARED GROUPER SANDWICHES WITH MOJO MAYO



Pan-Seared Grouper Sandwiches with Mojo Mayo image

Pan-seared grouper (or other firm white fish) in a tasty sandwich topped with lettuce, tomato and a zesty citrus-garlic mayonnaise.

Provided by Lynne Webb

Categories     Sandwiches

Time 15m

Number Of Ingredients 15

1 lb grouper fillet (see notes)
1-1/2 tablespoons vegetable oil
4 round sandwich rolls
1 large tomato (cored and sliced)
Romaine lettuce leaves
3 cloves garlic
2 tablespoons finely chopped onion
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 tablespoons mayonnaise

Steps:

  • Cut the fish into 4 uniformly sized pieces, season both sides with salt and pepper and set aside.
  • Make the Mojo Mayo by whisking together the garlic, onion, orange juice, lemon juice, lime juice, cumin, oregano, salt and pepper in a small bowl. Reserve 1/4 cup of this mixture and whisk the mayonnaise into the remainder. Set aside.
  • Heat the oil in a large skillet over high heat. Add the fish in a single layer and cook until lightly browned, about 1-1/2 minutes. Turn the pieces carefully and brown on the other side, 1-1/2 minutes more. Pour the reserved mojo mixture over the fish, turn again, and continue cooking until the fish is opaque throughout, an additional 2 to 3 minutes.
  • To serve, line each roll with romaine lettuce leaves, add a tomato slice and a piece of fish and top with the Mojo Mayo.

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