Pan Seared Filet Mignon With Garlic Herb Butter Recipes

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FILET WITH ROASTED GARLIC BUTTER



Filet with Roasted Garlic Butter image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 9

10 cloves garlic
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup (2 sticks) salted butter, plus 1 tablespoon for the steak pan
1/2 cup chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh thyme
2 teaspoons crushed red pepper
Four 2-inch thick beef filet steaks (8 to 10 ounces each)

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the garlic cloves in a small ovenproof dish. Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Cover with foil and roast in the oven until the garlic is golden and soft, about 45 minutes. Set aside to cool completely.
  • To a large bowl, add the softened butter, parsley, chives, thyme, red pepper and the roasted garlic. Using a spatula, mix everything together until well combined. Lay out a large piece of plastic wrap and add the butter in a long strip down the middle. Pull one side of the plastic wrap over the butter and gently form it into a log. Tightly twist the ends like a candy wrapper, until everything is nice and tight. Transfer to the fridge for a couple hours to harden. (Butter can be made ahead; it will keep for 1 week in the fridge.)
  • When you are ready to cook the steaks, preheat the oven to 450 degrees F.
  • Sprinkle the steaks liberally with salt and pepper. Add the remaining tablespoon each olive oil and butter to an ovenproof skillet and place over a medium-high heat. When the oil is hot and the butter is melted, place the steaks in the skillet and cook until well browned, about 1 minute per side.
  • Place the skillet in the oven and cook the steaks for 4 to 5 minutes for medium-rare. Remove from the oven and top each steak with a thick slice of the garlic butter. Loosely cover with foil and allow to rest for 8 to 10 minutes.

SEARED FILET MIGNON



Seared Filet Mignon image

Provided by Food Network

Categories     main-dish

Time 11m

Yield 6 servings

Number Of Ingredients 4

6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick
Salt and pepper
1/3 cup (6 tablespoons) butter
1 1/2 tablespoons olive oil

Steps:

  • Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.

PAN-SEARED FILET MIGNON



Pan-Seared Filet Mignon image

I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.

Provided by KathyP53

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) beef tenderloin, filets
1 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
  • Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
  • Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.

Nutrition Facts : Calories 532.9, Fat 43.5, SaturatedFat 17.1, Cholesterol 160.1, Sodium 354.2, Carbohydrate 0.4, Fiber 0.1, Protein 33.5

PAN SEARED FILET MIGNON WITH GARLIC & HERB BUTTER



Pan Seared Filet Mignon with Garlic & Herb Butter image

Categories     Beef     Dinner     Sauté

Number Of Ingredients 6

40 ounces Tenderloin beef filets 10 oz (4 each)
3 tablespoons butter softened
1/2 stick butter
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh tarragon
1 tablespoon minced garlic

Steps:

  • For the herb butter:
  • Soften the butter, stir in herbs and garlic until fully mixed.
  • Spoon butter onto tin foil and reshape into a stick of butter, freeze.
  • For the filets:
  • Preheat oven to 425 F. Remove steak from refer 30 minutes before cooking. Season both sides with salt and pepper.
  • Add plain butter to a cast iron skillet on high heat. Place the filets in pan and sear for 2 minutes on each side for a total of 4 minutes.
  • Place skillet into the oven. For rare, bake 4-5", medium rare bake 5-6", medium 6-7"
  • Check steak temperature with a thermometer. Rare 120 F, medium rare 130 F, medium 140 F, medium well 150 F, well 160 F.
  • Remove from skillet and set on plate, cover with foil for 5" before serving.
  • Top with slice of herb and garlic butter and serve.

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