EGGPLANT WITH BUTTERMILK SAUCE
Provided by Yotam Ottolenghi
Categories Appetizer Roast Christmas Vegetarian Yogurt Mother's Day Eggplant Healthy Pomegranate Christmas Eve Buttermilk Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 as a starter
Number Of Ingredients 12
Steps:
- Preheat the oven to 200°F. Cut the eggplants in half lengthways, cutting straight through the green stalk (the stalk is for the look; don't eat it). Use a small sharp knife to make three or four parallel incisions in the cut side of each eggplant half, without cutting through to the skin. Repeat at a 45-degree angle to get a diamond-shaped pattern.
- Place the eggplant halves, cut-side up, on a baking sheet lined with parchment paper. Brush them with olive oil-keep on brushing until all of the oil has been absorbed by the flesh. Sprinkle with the lemon thyme leaves and some salt and pepper. Roast for 35 to 40 minutes, at which point the flesh should be soft, flavorful and nicely browned. Remove from the oven and allow to cool down completely.
- While the eggplants are in the oven, cut the pomegranate into two horizontally. Hold one half over a bowl, with the cut side against your palm, and use the back of a wooden spoon or a rolling pin to gently knock on the pomegranate skin. Continue beating with increasing power until the seeds start coming out naturally and falling through your fingers into the bowl. Once all are there, sift through the seeds to remove any bits of white skin or membrane.
- To make the sauce. Whisk together all of the ingredients. Taste for seasoning, then keep cold until needed.
- To serve, spoon plenty of buttermilk sauce over the eggplant halves without covering the stalks. Sprinkle za'atar and plenty of pomegranate seeds on top and garnish with lemon thyme. Finish with a drizzle of olive oil.
PAN-FRIED EGGPLANT
This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself.
Provided by Kidchen
Categories Appetizers and Snacks Cheese
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
- Pour oil into a large iron skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 42.8 g, Cholesterol 5.9 mg, Fat 4.5 g, Fiber 6.4 g, Protein 9.2 g, SaturatedFat 1.6 g, Sodium 1367.5 mg, Sugar 4.3 g
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING RECIPE
Eggplant gets a big lift from buttery avocado and an irresistibly kicky, creamy sauce.
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 Tbsp. oil in a large skillet, preferably cast iron, over medium-high. Add half of shallot and cook, stirring often, until tender and slightly charred and crisp around the edges, about 5 minutes; season with salt. Remove skillet from heat.
- Whisk buttermilk, vinegar, mustard, honey, and several grinds of pepper in a medium bowl until smooth. Scrape in charred shallot; reserve skillet. Add 3 Tbsp. oil and 2 Tbsp. chives and mix well. Season dressing with salt.
- Heat 2 Tbsp. oil in reserved skillet over medium-high. Add half of eggplant slices and arrange in a single layer; season lightly with salt. Cook, without moving, until browned underneath, about 3 minutes. Turn; cook on second side until browned and tender, about 2 minutes. Transfer to a large bowl. Add remaining 2 Tbsp. oil to skillet and repeat with remaining eggplant slices.
- Let eggplant cool slightly, then add cucumbers, parsley, lemon juice, half of lemon zest, and 1 Tbsp. chives to bowl. Toss well; season with salt and pepper. Gently fold in avocado.
- Transfer to a platter and drizzle with several spoonfuls of dressing (you don't need to use all of it). Top with remaining lemon zest, shallot, and 1 Tbsp. chives.
SALAD WITH BUTTERMILK-BASIL DRESSING
Here's a marvelous, peppery salad with buttermilk cornbread croutons and a tangy buttermilk-basil dressing that came to The New York Times from the chef Bart Vaughan of the Foothills Milling Company in Maryville, Tenn. Add bacon and it's enough for a meal.
Provided by Julia Moskin
Categories salads and dressings, side dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Make corn bread: Heat oven to 350. Butter a deep 8-inch square baking dish or a 10-inch cast-iron skillet.
- In a bowl, whisk together melted butter, eggs and buttermilk. In another bowl, whisk together cornmeal, flour, sugar, baking soda and salt.
- Whisk wet ingredients into dry, pour into prepared pan, and bake 25 to 30 minutes or until a tester inserted into the center comes out clean. Let cool in pan at least 30 minutes or up to 1 day.
- Heat oven to 400 degrees. Cut corn bread into 1-inch cubes, spread on an ungreased baking sheet and bake until dry and toasted.
- Make dressing: In a blender, combine all ingredients and purée until smooth and emulsified. Refrigerate until ready to serve, up to 1 day.
- Just before serving, make salad: In a large bowl, toss greens and shaved onion with half the dressing. Taste and add more dressing if needed.
- Divide on serving plates and garnish with tomatoes, croutons, and cheese and bacon, if using.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 430 milligrams, Sugar 21 grams, TransFat 0 grams
More about "pan seared eggplant with buttermilk dressing recipes"
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING RECIPE | BON ...
From bonappetit.com
4/5 (5)Estimated Reading Time 1 minServings 4
- Heat 1 Tbsp. oil in a large skillet, preferably cast iron, over medium-high. Add half of shallot and cook, stirring often, until tender and slightly charred and crisp around the edges, about 5 minutes; season with salt. Remove skillet from heat.
- Whisk buttermilk, vinegar, mustard, honey, and several grinds of pepper in a medium bowl until smooth. Scrape in charred shallot; reserve skillet. Add 3 Tbsp. oil and 2 Tbsp. chives and mix well. Season dressing with salt.
- Heat 2 Tbsp. oil in reserved skillet over medium-high. Add half of eggplant slices and arrange in a single layer; season lightly with salt. Cook, without moving, until browned underneath, about 3 minutes. Turn; cook on second side until browned and tender, about 2 minutes. Transfer to a large bowl. Add remaining 2 Tbsp. oil to skillet and repeat with remaining eggplant slices.
- Let eggplant cool slightly, then add cucumbers, parsley, lemon juice, half of lemon zest, and 1 Tbsp. chives to bowl. Toss well; season with salt and pepper. Gently fold in avocado.
41 EASY BUTTERMILK RECIPES FOR ANY TIME OF DAY
From yahoo.com
- Lemon-Buttermilk Bundt Cake. This classic lemon buttermilk cake is king among buttermilk recipes, and the lush fragrance of lemon and stone fruit will make you feel royal.
- Chocolate Zucchini Cake. Zucchini keeps this cake incredibly moist, while scattered chocolate chips (or chocolate pyramids) and chopped walnuts add texture and dimension.
- Buttermilk Waffles. This classic recipe from the Gourmet archives is just calling for butter and syrup. Or yogurt and berries. Or all of the above. Read on to learn how to make waffles that come out crispy every time.
- Orecchiette with Buttermilk, Peas, and Pistachios. This ideal pasta dish for spring gets its zip and velvety texture from buttermilk. See recipe.
- Tomato-and-Cheese Cobbler. We all love a buttermilk biscuit-topped cobbler. But if you've never tried a savory one, the time is now. See recipe.
- Double-Layer Vanilla-Buttermilk Cake with Raspberries and Orange Cream-Cheese Frosting. Buttermilk and fruit are best buds. They balance each other out, making this celebration cake excellent for an outdoor wedding—or any sunny afternoon in the backyard.
- Togarashi Cheesecake With Sorghum. Togarashi adds a sharp, spicy note that balances the richness of this tangy buttermilk and goat-cheese cheesecake.
- Red Velvet Cake With Blackberry–Cream Cheese Whipped Frosting. The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by layers of smooth cream cheese streaked through with a violet swirl of luscious blackberry compote.
- Smoked-Fish Chowder. We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It’s a good stand-in for when you don’t want to bother making fish stock (i.e., most of the time).
- Blueberry-Ginger Slab Biscuits. These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING — BLUE HERON ...
From blueheroncommunityfarm.com
Email [email protected]
PAN SEARED EGGPLANT WITH BUTTERMILK DRESSING — CRAZY ...
From crazyblondelife.com
Estimated Reading Time 1 min
PAN-SEARED SCALLOPS - SPOONACULAR.COM
From spoonacular.com
39% Category Side DishServings 2Total Time 45 mins
PAN SEARED SALMON - SPOONACULAR
From spoonacular.com
89% Category Lunch,Main Course,Main Dish,DinnerServings 2Total Time 25 mins
117 MAIN DISH RECIPES FOR A VEGETARIAN DINNER PARTY
From yahoo.com
Estimated Reading Time 4 mins
PAN SEARED EGGPLANT WITH BUTTERMILK DRESSING - FULL BELLY FARM
From fullbellyfarm.com
41 EASY BUTTERMILK RECIPES FOR ANY TIME OF DAY
From ca.style.yahoo.com
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING | RECIPE ...
From pinterest.com.au
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING | RECIPE ...
From pinterest.co.uk
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING – QOOLON
From qoolon.myshopify.com
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING | RECIPE ...
From pinterest.com
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING RECIPE | BON ...
From pinterest.com
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING | RECIPE ...
From pinterest.ca
PAN SEARED EGGPLANT WITH BUTTERMILK DRESSING RECIPES
From tfrecipes.com
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING | PATSY ...
From copymethat.com
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING - 20 DISHES
From 20dishes.com
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING RECIPE | EAT ...
From eatyourbooks.com
PAN-SEARED EGGPLANT WITH BUTTERMILK DRESSING | RECIPE ...
From pinterest.co.uk
LOW FAT EGGPLANT RECIPES
From tfrecipes.com
PAN SEARED EGGPLANT WITH BUTTERMILK DRESSING
From kulinarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love