PAN SEARED DIVER SCALLOPS
Steps:
- Clean porcinis with a damp cloth. Remove caps from stems and slice. Trim outer part of stem with paring knife, slice, and set aside.
- Peel cipollinis and cut lengthwise. Carmelize in 2 tablespoons clarified butter and set aside.
- Heat oil on saute pan. Season scallops with salt and pepper. Sear until carmelized on both sides.
- Wash baby spinach and dry. Add butter to a small saute pan and melt. Add spinach and cook until wilted.
- Wash fingerling potatoes and slice thin using a mandolin or knife. Season with salt and pepper. Brown in 2 tablespoons clarified butter.
- Combine mushrooms, spinach and potatoes on center of plate. Top with scallops. Place onions around scallops and top it all off with Hot Bacon Vinaigrette.
- In a saucepot, render bacon. Add shallots and sweat. Add vinegar and reduce by 3/4. Add demi-glace and reduce by 1/2. Melt in whole butter slowly. Strain. Adjust seasoning with salt and pepper.
SEARED DIVER SCALLOPS WITH CAPER-HONEY SAUCE
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, capers, honey and about half of the dill and tarragon and blend until smooth. While blending, slowly add the olive oil to emulsify. Season with salt and pepper. Reserve at room temperature for finishing.
- Score the scallops by making 1/8-inch-deep crosshatches across the top side of each (like a checkerboard). Season with freshly cracked black pepper. Dry the scallops thoroughly on paper towels.
- In a medium saute pan, heat the canola oil over medium-high heat until it just begins to show ripples. Place the scallops scored-side down into the oil for 2 to 3 minutes. Add the butter to the pan and flip the scallops over; cook for 1 more minute for medium rare. Season with salt.
- Place the scallops on a serving plate and spoon some of the caper-honey sauce over the top. Top with the remaining tarragon and dill.
More about "pan seared diver sea scallops accompanied by potato cucumber salad and verjus du perigord recipes"
PAN SEARED DIVER SEA SCALLOPS ACCOMPANIED BY - RECIPEBRIDGE
From recipebridge.com
THE SECRET TO MAKING PERFECT PAN-SEARED DIVER SCALLOPS
From globalseafoods.com
PERFECT SEARED SCALLOPS RECIPE - ALTON BROWN
From altonbrown.com
PAN-SEARED SEA SCALLOPS - ALL RECIPES | SWEET NEW ROOTS
From sweetnewroots.com
PERFECT PAN SEARED SCALLOPS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
PAN SEARED DIVER SCALLOPS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
WHAT TO SERVE WITH PAN SEARED SCALLOPS: 15 BEST SIDE DISHES
From pairingplates.com
PAN SEARED SCALLOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
SEARED SEA SCALLOPS RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PAN SEARED SCALLOPS - A COUPLE COOKS
From acouplecooks.com
PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN SAUCE)
From afamilyfeast.com
HOW TO PAN SEAR SCALLOPS (GOLDEN CRUST EVERY TIME!)
From wellseasonedstudio.com
PAN SEARED DIVER SCALLOPS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PAN SEARED DIVER SCALLOPS RECIPES
From tfrecipes.com
PAN SEARED SEA SCALLOPS RECIPE - CHEF BILLY PARISI
From billyparisi.com
PAN SEARED DIVER SEA SCALLOPS ACCOMPANIED BY POTATO-CUCUMBER …
From recipeofhealth.com
PAN SEARED DIVER SEA SCALLOPS ACCOMPANIED BY POTATO-CUCUMBER …
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love