Pan Seared Chicken Breast With Herb Jus And Potato Vegetable Hash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-ROASTED CHICKEN WITH VEGETABLES AND HERBS



Pan-Roasted Chicken with Vegetables and Herbs image

Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 1h30m

Yield 4

Number Of Ingredients 12

¼ cup all-purpose flour
⅛ teaspoon ground black pepper
⅛ teaspoon paprika
3 pounds bone-in chicken breast halves
2 tablespoons olive oil
2 small red onions, cut into quarters
1 pound new white potatoes, cut into quarters
8 ounces fresh baby carrots, green tops trimmed to 1-inch long
1 ½ cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 tablespoon chopped fresh oregano leaves
1 teaspoon chopped fresh thyme leaves

Steps:

  • Heat the oven to 350 degrees F. Stir the flour, black pepper and paprika on a plate. Coat the chicken with the flour mixture.
  • Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
  • Add the onions and potatoes to the skillet and cook for 5 minutes, stirring occasionally. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
  • Roast for 25 minutes. Uncover the skillet.
  • Roast, uncovered, for 20 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired.

Nutrition Facts : Calories 800.9 calories, Carbohydrate 34.1 g, Cholesterol 217.9 mg, Fat 38.7 g, Fiber 5.2 g, Protein 76.2 g, SaturatedFat 10.1 g, Sodium 453.1 mg, Sugar 6.1 g

More about "pan seared chicken breast with herb jus and potato vegetable hash recipes"

SEARED CHICKEN WITH SMASHED POTATOES HERBED PAN SAUCE RECIPES
Heat a large saute pan over high heat and add the oil. Season both sides of chicken breast with salt and pepper, to taste. Sear the chicken, skin side down, 4 to 5 minutes. Reduce the heat to …
From tfrecipes.com


PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO CARROT HASH
Hi!Here's an easy and quick recipe for you guys. I am not a fan of chicken breast coz I've always eaten thigh and leg part but this one is a killer!Enjoy x ...
From youtube.com


PAN SEARED CREAMY HERB CHICKEN - CATHERINE'S PLATES
Aug 1, 2022 Add in chicken broth, both cans of cream of chicken soup, sour cream, milk, and orange juice. Stir in 1/4 tsp salt, 1/4 tsp black pepper, 1 TBS Italian seasoning, and 1/4 tsp garlic powder. Taste for additional seasoning.
From catherinesplates.com


PAN-SEARED CHICKEN BREASTS WITH GARLIC-HERB SAUCE
Line large plate with paper towels. Remove chicken from brine and place on paper towel–lined plate. Discard brine. Use more paper towels to pat chicken dry. Sprinkle pepper evenly over all …
From americastestkitchen.com


PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO …
Transfer the chicken to a serving platter and allow it to rest. Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan. Serve the chicken with Potato-Vegetable Hash and the pan sauce. Garnish …
From chefirvine.com


PAN ROASTED CHICKEN AU JUS RECIPES
Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan. Serve the chicken with Potato-Vegetable Hash and the pan sauce. Garnish with chives. …
From tfrecipes.com


HERB JUS – ONEDADSKITCHEN
Jan 29, 2024 Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash. For the Chicken: 2 tablespoons vegetable oil. 2 skin-on, bone-in chicken breasts, cut in half. Salt and …
From onedadskitchen.com


PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO-VEGETABLE …
Rate this Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine) recipe with 2 tbsp grapeseed oil, 2 skin-on, bone-in chicken breasts, cut airline-style, …
From recipeofhealth.com


IT’S A CHICKEN INVASION, PART 2 – PAN SEARED CHICKEN BREAST WITH …
Jan 29, 2014 Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash. For the Chicken: 2 tablespoons vegetable oil. 2 skin-on, bone-in chicken breasts, cut in half. Salt and …
From onedadskitchen.com


PAN SEARED AIRLINE CHICKEN WITH HERB JUS AND POTATO …
Aug 31, 2021 4. By this time, the chicken should be finished. Set chicken aside to rest, but leave the skillet on the grill. Pour white wine, garlic, and Italian herbs into skillet and reduce liquid by half. Then, take off the heat and add in butter. …
From bannerbutter.com


PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO …
Sep 16, 2024 Season both sides of chicken breast with salt and pepper, to taste. Sear the chicken, skin side down, 4 to 5 minutes. Reduce the heat to medium, flip the chicken, cover the pan and cook on second side for 7 to 8 minutes.
From corp.commissaries.com


ROBERT IRVINE'S PAN SEARED CHICKEN BREAST WITH HERB JUS AND …
Apr 5, 2023 Robert prepares a simple chicken dish with herbed pan sauce and a hash that includes potato, zucchini, squash and onion!Get the recipe https://foodtv.com/3...
From youtube.com


40+ EASY SATURDAY GLUTEN-FREE CAST IRON SKILLET RECIPES FOR EVERY ...
2 days ago The combination of tender chicken, crispy sweet potatoes, and sautéed vegetables creates a satisfying and well-balanced dish. This recipe is full of nutrients and flavor, making it …
From chefsbliss.com


PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO VEGETABLE …
Season both sides of chicken breast with salt and pepper, to taste. Sear the chicken, skin side down, 4 to 5 minutes. Reduce the heat to medium, flip the chicken, cover the pan and cook on …
From tfrecipes.com


PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO-VEGETABLE HASH
Heat a large saute pan over high heat and add the oil. Season both sides of chicken breast with salt and pepper, to taste. Sear the chicken, skin side down, 4 to 5 minutes. Reduce the heat to …
From adashofdelish.blogspot.com


PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO …
1 Idaho potato; 1 zucchini; 1 squash; 1 small red onion, thinly sliced; 1 teaspoon minced fresh thyme leaves; 1 teaspoon minced fresh tarragon leaves; 2 tablespoons grapeseed oil; 2 tablespoons all-purpose flour; 1 teaspoon Cajun …
From punchfork.com


THIS IS OUR BEST CHICKEN RECIPE OF ALL TIME - MARTHA STEWART
1 day ago Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight.This way, the …
From marthastewart.com


PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO …
Make the herb jus: Whisk in the butter, scraping up the bits from the bottom of the pan. Serve the chicken with the herb jus. Make the potato-vegetable hash: Heat a large saute pan over medium heat. Add 2 tablespoons grapeseed oil. Portion …
From chefsresource.com


Related Search