VENISON WITH ROSEMARY AND DRIED CHERRIES
I found this on the internet whilst looking for recipes to use some dried cherries I bought on holiday-something I can't ever buy locally. I haven't made this but love venison, so I think I will.
Provided by JustJanS
Categories Deer
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Using a spice grinder or mortar and pestle, combine rosemary, coriander seeds and garlic to make a paste, add 1 teaspoon olive oil.
- Pat venison dry with a paper towel.
- Divide paste in half and rub each tenderloin evenly with paste.
- Cover and refrigerate for 20 minutes.
- Heat oven to 450f.
- Heat remaining olive oil in a heavy bottomed sauté pan over high heat.
- Season venison with salt and pepper.
- Cook tenderloins until browned, turning once, about 6 minutes.
- Place venison in oven and roast until a meat thermometer inserted diagonally into centre registers 125°F (about 8 to 10 minutes).
- Transfer meat to a plate and cover loosely with foil.
- Add wine and cherries to the sauté pan over medium high heat, stirring with a wooden spoon to loosen any brown bits left on the pan.
- In a small bowl combine beef broth, water and cornstarch.
- Whisk into wine mixture and simmer until thickened, about 5 minutes.
- Whisk in honey, season with salt and pepper.
- Slice venison thinly and serve with sauce.
Nutrition Facts : Calories 137.8, Fat 5, SaturatedFat 0.7, Cholesterol 0.2, Sodium 151, Carbohydrate 19, Fiber 1.1, Sugar 7.3, Protein 2.6
PAN-SEARED VENISON WITH ROSEMARY AND DRIED CHERRIES
Steps:
- Grind 1 teaspoon rosemary with coriander seeds and garlic with a mortar and pestle to make a paste, then stir in 1/2 teaspoon oil.
- Pat venison dry and put in a bowl, then rub with paste. Season well with pepper, then cover and chill 20 minutes.
- Preheat oven to 450°F.
- Heat a well-seasoned cast-iron skillet over high heat until hot, then add remaining teaspoon oil, tilting skillet to coat evenly. Season venison well with salt, then brown, turning once, about 6 minutes total.
- Transfer skillet to middle of oven and roast venison until an instant-read thermometer inserted diagonally into center registers 125°F, 7 to 10 minutes. Transfer meat to a plate and cover tightly with foil.
- Add wine and cherries to skillet and deglaze by boiling over moderately high heat, stirring and scraping up brown bits. Stir together broth, water, cornstarch, and remaining 1/2 teaspoon rosemary in a bowl and add to skillet. Simmer, stirring, until mixture is thickened, about 5 minutes. Whisk in jelly and salt and pepper to taste.
- Cut venison into 1/4-inch-thick slices and serve with sauce.
More about "pan seared cherry venison recipes"
WEEKNIGHT SHORTS: SEARED VENISON STEAK WITH SHALLOT-CHERRY …
From seasoned.com
PAN-SEARED VENISON MEDALLIONS WITH BALSAMIC BERRY …
From sportingchef.com
PAN SEARED VENISON TENDERLOIN RECIPE - I'M HUNGRY …
From imhungryforthat.com
PAN SEARED CHERRY VENISON RECIPES
From tfrecipes.com
SIMPLE CAST IRON VENISON TENDERLOIN - PEAK TO PLATE
From peaktoplate.com
PAN SEARED VENISON | GAME RECIPES | JAMIE OLIVER …
From jamieoliver.com
PAN-ROASTED VENISON WITH ’NDUJA CABBAGE | WOOLWORTHS TASTE
From taste.co.za
PERFECT PAN SEARED VENISON TENDERLOIN | MIDWEST NICE
From midwestniceblog.com
10 EASY AND DELICIOUS VENISON BACKSTRAP RECIPES
From missallieskitchen.com
PAN-SEARED VENISON MEDALLIONS RECIPE - CAST IRON …
From castironskilletcooking.com
PAN SEARED VENISON WITH ROSEMARY AND DRIED CHERRIES
From brokenarrowranch.com
VENISON BACKSTRAP WITH FLATHEAD CHERRY SAUCE | PEAK TO PLATE
From peaktoplate.com
PAN-SEARED VENISON WITH ROSEMARY AND DRIED CHERRIES
From lesliebeck.com
VENISON TENDERLOIN WITH GARLIC BUTTER | MEATEATER COOK
From themeateater.com
PAN SEARED VENISON BACKSTRAP - A RANCH MOM
From aranchmom.com
PERFECT PAN-SEARED VENISON STEAKS - THE PIONEER CHICKS
From thepioneerchicks.com
VENISON TENDERLOIN RECIPE - PAN SEARED DEER TENDERLOIN
From honest-food.net
SMOKED AND REVERSE SEARED VENISON TENDERLOIN
From midwestniceblog.com
SEARED VENISON BACKSTRAP WITH CARAMELIZED ONIONS …
From cdkitchen.com
20 BEST WALLEYE RECIPES (SUPER EASY & CRAZY-DELICIOUS)
From justforall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love