Pan Seared Burgers Recipes

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PAN-SEARED BURGERS



Pan-Seared Burgers image

This recipe came from my local newspaper. I haven't tried it yet but sounds great. Burgers to be cooked in a skillet or under the broiler or even the barbecue for diehard barbecuers. You can double the recipe and freeze the patties in a freezer bag for up to one month.

Provided by Little Chef

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large egg
2 tablespoons cold water or 2 tablespoons beef broth
1/4 cup dry breadcrumbs
1/2 onion, grated
1 garlic clove, grated
2 teaspoons Dijon mustard or 2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 lb lean ground beef
canola oil

Steps:

  • Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
  • Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
  • Shape into four to six patties, each about 3/4 inch thick.
  • Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
  • Remove burgers to a plate topped with towelling and pat off any visible fat.

PAN-SEARED SALMON BURGERS



Pan-seared Salmon Burgers image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 2 burgers

Number Of Ingredients 12

1.5 lbs. skinless, boneless salmon, roughly chopped
4 slices onion
4 slices tomato
8 slices cucumber
4 slices cooked bacon
2 tsp. parsley
2 tsp. chives
2 hamburger buns, buttered
salt
pepper
canola oil
mustard

Steps:

  • Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns. Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!

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