Pan Sauteed Filet Mignon With Caramel Brandy Mushroom Sauce Recipes

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BRANDY CREAM SAUCE FOR PAN-FRIED FILET MIGNON



Brandy Cream Sauce for Pan-Fried Filet Mignon image

This brandy cream sauce for steak never ever disappoints. It's so packed with flavor and the creamy texture makes a delightful sauce for filet mignon or any steak. I'm also sharing my foolproof way to make pan-fried filet mignon that comes out perfectly cooked on the stovetop.

Provided by Karin and Ken

Categories     Main Course

Time 35m

Number Of Ingredients 12

2 pounds mini potatoes (unpeeled, cut in half)
1/3 cup vegetable oil (peanut, canola, grapeseed or safflower)
1 tablespoon fresh thyme (minced or 1 teaspoon dried leaves)
kosher salt - (or coarse sea salt)
pepper - (freshly ground if possible)
4 6-8 ounce filet mignon steaks (1 1/2 - 2 inches thick)
1/4 cup vegetable oil (peanut, canola, grapeseed or safflower)
4 shallots (sliced into thin rings)
2 cups mushrooms (sliced)
4 garlic cloves (sliced thin)
1 cup heavy cream
1/2 cup brandy (cognac, rum, bourbon, apple or white grape juice )

Steps:

  • Remove filets from your fridge and let them come to room temperature on your counter for 30 minutes to an hour.

Nutrition Facts : Calories 749 kcal, Carbohydrate 45 g, Protein 9 g, Fat 54 g, SaturatedFat 19 g, TransFat 0.2 g, Cholesterol 68 mg, Sodium 64 mg, Fiber 5 g, Sugar 8 g, UnsaturatedFat 32 g, ServingSize 1 serving

FILET MIGNON IN MUSHROOM BRANDY CREAM SAUCE



Filet Mignon in Mushroom Brandy Cream Sauce image

I've had this recipe for at least 20 years and finally tried it last year.......yyyyuuuummmmmmyyyy! It is definitely a 5 star recipe. The filets are cooked on the stove and finished in the oven, you won't believe how wonderful they are!!

Provided by Chef53Kathy

Categories     Meat

Time 50m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
4 filet mignon steaks, 1 inch thick
salt
pepper
2 cups fresh mushrooms, sliced
2 green onions, bias sliced in one inch pieces
1/3 cup brandy
1 cup heavy whipping cream
2 tablespoons butter

Steps:

  • DO NOT SUBSTITUTE INGREDIENTS!
  • Heat the olive oil in a large skillet over medium heat. Season both sides of the steaks with the salt and pepper as desired. Add the steaks to the hot skillet and sear two minuntes on each side until lightly browned. Transfer to an oven proof baking dish and bake uncovered in a 400* preheated oven 10-13 minutes for medium-medium rare doneness.
  • Cook mushrooms and green onions in the same skillet over medium heat until just tender. Remove from heat and add the brandy, return to heat and simmer for 4 minutes. Add the whipping cream and bring just to boiling. Boil gently about 8 minutes or until reduced to about 1 cup. Season with additional salt and pepper if desired, finish sauce by adding butter and stir till blended.
  • To serve, place steaks on a warm platter and spoon the sauce over the meat.

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