Pan Sauteed Catfish Fillets With Parsley Pecan Sauce Recipes
CAJUN PECAN CATFISH
This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. -Jan Wilkins, Blytheville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small bowl, combine oil, lemon juice, Cajun seasoning and thyme. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture., Place catfish in a greased 15x10x1-in. baking pan. Brush with remaining oil mixture. Spread pecan mixture over fillets. Bake until fish flakes easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 377 calories, Fat 28g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
SAUTEED CATFISH FILLETS WITH PECAN BUTTER SAUCE
Steps:
- Have ready in separate shallow dishes the flour, and the egg beaten with the water. Dredge each catfish fillet in the flour, shaking off the excess, dip it in the egg mixture, letting the excess drip off, and dredge it in the flour again, shaking off the excess. Transfer the fish as it is coated to a wax paper-lined baking sheet. In a large skillet heat 2 tablespoons of the oil over moderately high heat until it is hot but not smoking and in it sauté the fish in batches, adding the remaining oil as necessary, for 2 to 3 minutes on each side, or until it just flakes. Transfer the fish to paper towels to drain and keep it warm, covered.
- In a skillet cook the onion and the garlic in the butter over moderately low heat, stirring, until they are softened, add the pecans, and cook the mixture over moderately high heat, swirling the skillet, until the butter is browned and the pecans are toasted well. Stir in the lemon juice, the Tabasco, and salt and pepper to taste. Divide the fish among 6 heated plates, spoon the butter sauce over it, and garnish each serving with a lemon wedge.
More about "pan sauteed catfish fillets with parsley pecan sauce recipes"
PAN FRIED CATFISH WITH LEMON AND GARLIC | EMERILS.COM
From emerils.com
PAN SAUTEED CATFISH FILLETS WITH PARSLEY-PECAN SAUCE - RECIPEBRIDGE
From recipebridge.com
PAN SAUTEED CATFISH FILLETS WITH PARSLEY PECAN SAUCE RECIPES
From tfrecipes.com
CATFISH PECAN MEUNIERE - EMERILS.COM
From emerils.com
EASY SAUTéED CATFISH - SARAH'S CUCINA BELLA
From sarahscucinabella.com
PAN-SAUTéED CATFISH FILLETS WITH PARSLEY-PECAN SAUCE
From excitedfood.com
PAN-SEARED LEMON HERB CATFISH FILLET - THE WHEATLESS …
From thewheatlesskitchen.com
BAKED CATFISH PECAN MEUNIERE WITH SPICY SAUTEED …
From fromachefskitchen.com
PECAN CATFISH WITH LEMON BROWN BUTTER SAUCE
From heartlandcatfish.com
CATFISH WITH PARSLEY AND PECAN SAUCE | WIZARDRECIPES
From wizardrecipes.com
PAN SAUTEED CATFISH FILLETS WITH PARSLEY-PECAN SAUCE RECIPE
From recipeofhealth.com
PAN-SAUTéED CATFISH FILLETS WITH PARSLEY-PECAN SAUCE
From recipes.fandom.com
PAN-SEARED CATFISH WITH ROASTED RED PEPPER SAUCE
From heartlandcatfish.com
GOLDEN SAUTéED CATFISH :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
CATFISH PECAN WITH MEUNIERE SAUCE | CHEF TECHNIQUES VIDEOS
From greatchefs.com
RECIPE: PAN-FRIED CATFISH WITH BROWN BUTTER AND PECANS
From wholefoodsmarket.com
PAN-SEARED CATFISH - CHAMPAGNE TASTES®
From champagne-tastes.com
PAN SAUTEED CATFISH FILLETS WITH PARSLEY-PECAN SAUCE RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search