Pan Roasted Chicken With Olives And Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED CHICKEN WITH POTATOES, OLIVES, AND LEMON



Braised Chicken with Potatoes, Olives, and Lemon image

Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. The cooking liquid, along with garlic, olives, and lemon, turns into a pan sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 40m

Number Of Ingredients 10

2 1/4 pounds bone-in, skin-on chicken thighs
Coarse salt
1 tablespoon extra-virgin olive oil
1 1/4 cups chicken stock
12 ounces baby fingerling potatoes or halved small potatoes
5 garlic cloves, smashed and peeled
1/2 cup green olives, such as Cerignola, pitted if desired
1 small lemon, washed well, cut into wedges
6 thyme sprigs
1 teaspoon cornstarch

Steps:

  • Preheat oven to 450 degrees. Season chicken with salt. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Swirl in oil. Cook chicken, skin side down, until browned, about 5 minutes. Flip chicken, and push to side of skillet. Add 1 cup stock and 1/2 teaspoon salt. Add potatoes to liquid. Bring to a boil. Add garlic, olives, lemon wedges, and thyme to liquid. Return to a boil.
  • Transfer skillet to oven. Roast, stirring potatoes halfway through, until potatoes are tender and chicken is cooked through, about 30 minutes.
  • Return skillet to stove. Mix cornstarch with remaining 1/4 cup stock, and stir into pan. Bring to a boil to thicken sauce. Serve immediately.

ROASTED CHICKEN WITH OLIVES, LEMON, AND GARLIC



Roasted Chicken with Olives, Lemon, and Garlic image

Think there's no way to improve upon perfectly roasted chicken? Think again. At Herbsaint we would have to appoint someone to guard the pans while these birds cooled, or they would all end up wingless! In this recipe, the addition of rosemary, garlic, lemon, and olives perfumes the meat and suggests a world of accompaniments: steamed artichokes, just-cooked angel hair pasta, fluffy couscous, a salad of pungent greens with crusty bread for sopping up the juices. When it comes to wine, consider serving a rosé or a white from the Rhone valley.

Yield makes 4 servings

Number Of Ingredients 9

1 chicken (2 1/2 to 3 pounds)
2 lemons, zested and quartered
12-15 garlic cloves, crushed and peeled
3 tablespoons olive oil
Salt and pepper
Crushed red pepper flakes
6-8 sprigs rosemary (strip half the sprigs of their leaves and chop coarsely)
1 medium onion, peeled and cut into 8 wedges
1 cup pitted kalamata or picholine olives, or a combination of both

Steps:

  • Preheat the oven to 450°F. Place a 13 × 9-inch roasting pan in the oven.
  • Rinse the chicken and use paper towels to pat it dry, inside and out. Squeeze 1 of the lemon quarters over the skin and rub the juice around with your fingers. Using your fingers to gently separate the skin from the breast, place a couple of the garlic cloves and some of the lemon zest under the skin of the breast on each side. Let it sit about 10 minutes, then pat the bird dry again, rub the skin with 2 tablespoons olive oil, and season with the salt, pepper, red pepper, and some of the chopped rosemary. Make an incision on the inside of each thigh and insert a garlic clove. Place 3 of the garlic cloves in the cavity, along with the rosemary sprigs and 2 of the lemon quarters.
  • You may tie the legs together over the cavity, if you like. Place the chicken breast side up in the preheated roasting pan. Bake for about 30 minutes, watching to make sure the chicken starts to brown. Carefully loosen the chicken from the pan with a spatula and turn it over to brown the underside.
  • At this point, lower the oven heat to 400°F. Add the remaining tablespoon olive oil to the pan, then scatter the onion, olives, remaining garlic, lemon quarters and zest, and chopped rosemary around the chicken and cook for about 15 minutes. Turn the chicken over again and stir the onion, olives, and garlic around a little. Cook another 10-15 minutes to re-crisp the skin.
  • When the chicken is a deep golden brown, remove it from the oven and let it sit for about 5 minutes. Transfer the chicken to a plate and collect any juices that drain. Tilt the roasting pan and spoon off the fat, if desired. Stir the olives, onion, and lemon around, pressing on the lemon a little to extract the juice. Add the chicken juices to the pan and scrape the brown bits off the bottom of the pan to incorporate them into the mixture. Spoon the juicy olive-onion mixture around the chicken and serve.

BRAISED CHICKEN WITH LEMON AND OLIVES



Braised Chicken With Lemon and Olives image

A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised. Here are more recipes using chicken thighs.

Provided by David Tanis

Categories     dinner, lunch, roasts, main course

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 11

8 chicken thighs, skin-on and bone-in, about 3 1/2 pounds
Salt and pepper
1/2 teaspoon red pepper flakes
6 garlic cloves, minced
1/2 teaspoon crushed fennel seeds
1 tablespoon roughly chopped rosemary
1 tablespoon olive oil
2 Meyer lemons, cut in wedges
1 cup flavorful olives with pits, a mixture of black and green, about 1 pound
1 cup chicken broth
3 tablespoons chopped parsley

Steps:

  • Pat chicken thighs dry with paper towels. Season well with salt and pepper and place in an earthenware baking dish in one layer, skin side up. Sprinkle with red pepper, garlic, fennel and rosemary and drizzle with olive oil. Rub seasoning into thighs on all sides. Tuck lemon wedges here and there. Let marinate for 15 minutes. Heat oven to 375 degrees.
  • Put baking dish in oven, uncovered, and roast until skin browns lightly, about 20 minutes. Scatter olives evenly over chicken and add broth. Cover tightly and bake for 1 hour, until meat is very tender when probed with a skewer.
  • Remove thighs and lemon wedges and arrange on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat from surface. Over high heat, simmer rapidly until reduced by half. Spoon juices over chicken, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 510, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams

More about "pan roasted chicken with olives and lemon recipes"

ONE PAN MOROCCAN LEMON OLIVE CHICKEN - A …
Jun 2, 2016 After that dinner I was on a bit of an olive kick and decided to re work one of my favorite recipes using olives - Djej M'Chernel - a moroccan …
From acommunaltable.com


WEEKNIGHT SHEET PAN CHICKEN SAUSAGE AND VEGGIES …
May 29, 2024 You can't go wrong with this deliciously easy dinner. Try our sheet pan chicken sausage and veggies recipe. Tender chicken sausage, vibrant zucchini, and bell peppers are tossed in olive oil and savory herbs and then …
From immigrantstable.com


LEMON-ROSEMARY CHICKEN BREASTS SHOW JUST HOW GOOD BASICS CAN BE
2 days ago Manchester, NH (03108-9555) Today. A few clouds. Low near 35F. Winds NW at 5 to 10 mph.. Tonight
From unionleader.com


14 EASY SHEET PAN DINNERS FOR FALL - ALLRECIPES
2 days ago The prep could not be easier for this satisfying one-pan meal. Toss the chicken and potatoes in a bold marinade of lemon juice, olive oil, garlic, oregano, salt, pepper, cayenne, …
From allrecipes.com


EASY HARISSA CHICKEN BOWLS RECIPE (FABULOUS!)
Nov 11, 2024 The medium heat from the harissa gives the chicken a perfect zest and makes it a favorite for brunches. Side Dishes. For a side, toss crunchy potatoes and cauliflower rice with …
From happyhealthymama.com


PAN ROASTED CHICKEN WITH LEMON GARLIC BUTTER - SIMPLY …
Jun 26, 2015 Pan roasted chicken with lemon garlic butter. By Alida Ryder Published June 26, 2015 August 26, ... I adapted his recipe to make my pan roasted chicken and served mine with a lemony, garlicky, parsley-y butter …
From simply-delicious-food.com


24 RECIPES THAT SHOW WHY LEMON AND CHICKEN BELONG TOGETHER
Get the recipe. Pan-Roasted Chicken Thighs with Lemon and Cherry Tomatoes. ... lemon juice, garlic, and olive oil. You can swap the thyme for other herbs like oregano or marjoram if you …
From msn.com


INA GARTEN’S SKILLET-ROASTED LEMON CHICKEN IS A GAME …
Feb 9, 2022 Ina Garten’s Skillet-Roasted Lemon Chicken. Total Time: 1 hour 25 minutes (includes resting time) Serves: 3 Ingredients: 2 tsp fresh thyme leaves 1 tsp whole fennel seeds Kosher salt and freshly ground black pepper ⅓ cup …
From foodnetwork.ca


CASTELVETRANO OLIVE CHICKEN SKILLET WITH LEMON & SHALLOTS
Mar 13, 2023 Shallots – A member of the allium family (like onions & garlic), shallots bring a delicate aromatic flavor that complements both chicken and olives. They’ll roast in the chicken drippings until they’re slice-with-a-fork …
From playswellwithbutter.com


ONE PAN LEMON GARLIC CHICKEN RECIPE - INSANELY GOOD
Feb 27, 2024 Remove the chicken from the pan and set aside. In the same pan, melt the butter. Add the garlic and shallots and cook until fragrant, about 1 minute. Add the chicken broth, lemon juice, and thyme, stir, then bring to a …
From insanelygoodrecipes.com


SHEET-PAN CHICKEN WITH LEMONS AND GREEN OLIVES
Mar 11, 2018 Remove pan from oven. Squeeze lemon juice over chicken. Transfer chicken to a platter; cover with foil to keep warm. Transfer liquid from pan to a glass measure. Skim off fat; return liquid to pan. Stir in olives, butter, …
From bhg.com


PAN ROASTED LEMON CHICKEN - DAMN DELICIOUS
Feb 1, 2014 To make the lemon rub, combine olive oil, mustard, lemon zest, oregano, thyme and salt in a small bowl. Using your fingers or a brush, work the lemon rub onto both sides of the chicken. In a large bowl, whisk together …
From damndelicious.net


15-MINUTE SKILLET LEMON CHICKEN - FAMILY FOOD ON THE …
Aug 29, 2024 Instructions. Season the chicken strips with Italian seasoning, salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on one side, then flip and cook an additional …
From familyfoodonthetable.com


SKILLET LEMON CHICKEN WITH OLIVES AND HERBS
Feb 17, 2017 Add garlic, wine, lemon zest, lemon juice, thyme and olives. Top with lemon slices if desired, transfer the pan to the oven and bake about 10 minutes, until 165F in the center. Serve hot topped with parsley.
From skinnytaste.com


SKILLET CHICKEN WITH LEMON, FENNEL AND OLIVES
3 days ago 1 1/2 pounds boneless, skinless chicken thighs, patted dry (4 thighs) 1/4 teaspoon fine salt, divided; 1/8 teaspoon freshly ground black pepper; 2 tablespoons plus 4 teaspoons …
From washingtonpost.com


EASY GREEK SHEET PAN CHICKEN WITH POTATOES - SIMPLY …
Aug 7, 2022 Season the chicken: Pat the chicken thighs dry with paper towels. Mix the olive oil, lemon juice, garlic, paprika, oregano, salt and pepper in a small bowl. Pour over the chicken and rub into the skin. Place into the pan with the …
From simply-delicious-food.com


EASY PAN-ROASTED CHICKEN BREASTS WITH LEMON AND ROSEMARY PAN …
Oct 13, 2022 Adjust oven rack to center position and preheat oven to 450°F (230°C). Pat chicken breasts dry and season generously with salt and pepper. Heat oil in an oven-safe …
From seriouseats.com


BRAISED CHICKEN THIGHS WITH LEMON, GARLIC AND OLIVES
Oct 16, 2015 To the same pan, add the onions, lemon slices and thyme, and season lightly with salt and pepper. Cook, stirring often, until the onions have softened and turned golden, 6 to 8 minutes. Stir in the chicken stock and …
From nerdswithknives.com


30+ EASY EASTER CHICKEN ROAST RECIPES TO MAKE YOUR CELEBRATION ...
1 day ago Mix the Herb Butter: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, sage, lemon zest, salt, and pepper to create a paste. Season the Chicken: Rub the …
From chefsbliss.com


15 LEMON CHICKEN RECIPES THAT PROVE IT'S A PERFECT PAIRING
May 20, 2024 These lemon chicken recipes show that whether you grill it, braise it, roast it, or stir-fry it, this flavor combination is a winner. ... If you love dipping crusty bread in pan juices, …
From marthastewart.com


UMBRIAN ROAST CHICKEN WITH FENNEL SEEDS - HONEST COOKING
May 6, 2011 7. Roast the Chicken. Place the roasting pan in the preheated oven. Roast the chicken for 20 minutes per pound or until the juices run clear, and the internal temperature …
From honestcooking.com


GREEK ROASTED CHICKEN AND POTATOES WITH LEMON AND OREGANO
3 days ago A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek …
From apnews.com


EASY LEMON GARLIC ROASTED CHICKEN RECIPE - FROM …
Oct 14, 2020 This one pan lemon garlic roasted chicken features tender and juicy meat in an irresistible lemon and garlic sauce. ... dried oregano and olive oil. Season a quartered chicken with salt and pepper. Arrange the chicken pieces …
From fromscratchfast.com


ROASTED CHICKEN WITH PEARS AND BUTTERNUT SQUASH
Nov 4, 2024 Step One (Picture 1 above): Coat the bottom of a large cast-iron skillet or roasting pan with a teaspoon of olive oil and a few pinches of salt. Pat the chicken dry. Season with salt …
From mychefsapron.com


GREEK SHEET PAN CHICKEN - THE MEDITERRANEAN DISH
Jul 21, 2023 Get the veggies ready. Slice a large red onion and bell pepper into 1/2-inch pieces. Slice a medium zucchini into 1/2-inch half moons. Slice a large tomato into 8 wedges.
From themediterraneandish.com


SHEET PAN BRATWURST WITH SAUERKRAUT ROASTED NEW POTATOES
How to Make Sheet Pan Bratwurst with Sauerkraut Roasted New Potatoes:. Preheat the Oven: Preheat to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil. …
From jennifercooks.com


SHEET-PAN CHICKEN WITH LEMONS AND OLIVES - THE …
May 28, 2020 Step 1 Preheat the oven to 425˚. Combine the paprika, cinnamon, turmeric, 1 tablespoon salt and a generous amount of pepper in a small bowl. Step 2 Combine the chicken, olives, lemons and red onion on a rimmed …
From thepioneerwoman.com


Related Search