ROASTED CHICKEN WITH LEMON BUTTER
Steps:
- Preheat the oven to 425 degrees F. Place a large skillet or roasting pan in the oven to preheat while you prepare the chicken.
- Begin by preparing a lemon butter. Place 4 tablespoons of the butter in a mixing bowl and add about 1 teaspoon of zest from the lemons. Season with salt and pepper and mix well.
- Flatten the chicken by cutting out the backbone and flattening the breast by firmly pressing with the heel of your hand. Sprinkle both sides of the chicken with salt and pepper. Using your fingers, loosely separate the skin from the breast and thighs. Smear the lemon butter evenly in the cavity between the skin and meat, ensuring it is worked evenly over the bird. With the skin side facing up, drizzle olive oil over the chicken.
- Remove the preheated pan from the oven and place the chicken in the pan, skin-side down.
- Place the lemon slices over the bird along with fennel, onions, garlic, thyme and oregano. As it cooks, this will flavor the bird.
- Place in the oven and roast for 30 minutes. Remove from the oven, flip the chicken to skin-side up and add half the wine to the pan. Return to the oven and roast until an instant-read thermometer inserted into the joint between the leg and thigh registers 165 degrees F, approximately 30 minutes longer. When the chicken is done, remove from the pan to a serving platter and allow to rest for 15 minutes before carving and plating.
- Meanwhile, make a pan sauce. Place the chicken pan over medium-high heat and add the remaining butter and wine. Stir until the butter is melted and the sauce thickens slightly. Pour the pan sauce over the platter of chicken. Serve immediately.
SHEET-PAN LEMON GARLIC CHICKEN
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. -Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 483 calories, Fat 29g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
LEMON AND GARLIC ROAST CHICKEN
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h55m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Cut 2 of the lemons in quarters and scatter the quarters and remaining garlic around the chicken. Lay the bacon slices over the chicken to cover.
- Roast the chicken for 1 hour. Remove the bacon slices from the top of the chicken and set aside. Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy.
- Remove all but 2 tablespoons of the fat from the bottom of the pan. Add the wine and chicken stock and bring it to a boil. Reduce the heat, and simmer for 5 minutes, or until reduced by half.
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
PAN-ROASTED CHICKEN WITH LEMON-GARLIC BRUSSELS SPROUTS AND POTATOES
A delicious one-pan dinner that tastes like you cooked all day but only takes a small amount of hands-on time. Great flavor and easy clean-up! We make extra sprouts, my family loves them.
Provided by LAMBR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an oven to 450 degrees F (230 degrees C).
- Coat a large baking dish or cast iron skillet with 1 tablespoon olive oil.
- Arrange lemon slices in a single layer on the bottom of the baking dish.
- Stir remaining 5 tablespoons olive oil, lemon juice, garlic, kosher salt, and black pepper together in a large bowl.
- Toss Brussels sprouts in lemon juice mixture to coat; transfer to the prepared baking dish with a slotted spoon, draining excess liquid back into the bowl.
- Place bacon on top of the Brussels sprouts.
- Toss potatoes in the same lemon juice mixture used for the Brussels sprouts.
- Remove potatoes with slotted spoon and arrange along the inside edge of the baking dish.
- Coat chicken breast halves thoroughly in the remaining lemon mixture.
- Place chicken breasts skin-side up in the skillet; pour any remaining lemon juice mixture over chicken.
- Bake in the preheated oven until chicken no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 795 calories, Carbohydrate 61.4 g, Cholesterol 136.5 mg, Fat 36.4 g, Fiber 8.1 g, Protein 56.9 g, SaturatedFat 7.5 g, Sodium 830.7 mg, Sugar 5 g
More about "pan roasted chicken with lemon garlic butter recipes"
EASY LEMON GARLIC ROASTED CHICKEN RECIPE - FROM SCRATCH FAST
BAKED GARLIC BUTTER CHICKEN BREASTS - THE QUICKER KITCHEN
From thequickerkitchen.com
MIDDLE EASTERN SPICED SPATCHCOCK CHICKEN RECIPE
From cubesnjuliennes.com
EASY ROASTED LEMON PEPPER CHICKEN THIGHS RECIPE
From tastingwithtina.com
THIS IS OUR BEST CHICKEN RECIPE OF ALL TIME - MARTHA STEWART
From marthastewart.com
OVEN ROASTED CHICKEN WITH LEMON ROSEMARY GARLIC …
From foodiecrush.com
LEMON GARLIC ROAST CHICKEN: THE COMFORTING WINTER RECIPE YOU …
From leestaycooking.com
LEMON GARLIC BUTTER ROAST CHICKEN - BUTTER BE READY
From butterbeready.com
LEMON GARLIC ROAST CHICKEN - CAFE DELITES
From cafedelites.com
FOOLPROOF ROAST CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
ONE PAN LEMON GARLIC CHICKEN RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
20+ HIGH-PROTEIN SHEET-PAN DINNER RECIPES - EATINGWELL
From eatingwell.com
SIMPLE ROAST CHICKEN WITH GARLIC AND LEMON - JUST A …
From justataste.com
SHEET PAN LEMON GARLIC CHICKEN WITH VEGETABLES - ALLRECIPES
From allrecipes.com
WHOLE ROAST CHICKEN (LEMON GARLIC ROASTED CHICKEN)
From easychickenrecipes.com
ROASTED LEMON GARLIC CHICKEN RECIPE FROM SAM THE COOKING GUY
From thecookingguy.com
ROASTED GARLIC BUTTER CHICKEN WITH LEMON OLIVE DRESSING.
From halfbakedharvest.com
24 RECIPES THAT SHOW WHY LEMON AND CHICKEN BELONG TOGETHER
From msn.com
LEMON BUTTER CHICKEN - COOKING CLASSY
From cookingclassy.com
CRISPY ROAST CHICKEN WITH PAN GRAVY - DASH OF JAZZ
From dashofjazz.com
LEMON ROASTED CHICKEN STEP-BY-STEP GUIDE - CHEF JEAN PIERRE
From chefjeanpierre.com
ONE PAN LEMON HERB ROASTED CHICKEN – BROCELITE
From mara-labs.com
ROASTED CHICKEN WITH LEMON BUTTER RECIPE - FOOD …
From foodrepublic.com
CHRISTMAS ROAST CHICKEN WITH CARAMELISED ONION AND GARLIC GRAVY
From msn.com
LEMON GARLIC CHICKEN BITES - THE COUNTRY COOK
From thecountrycook.net
BUTTERY SOFT GARLIC AND CITRUS ROAST CHICKEN FOR YOUR ... - NEWS24
From news24.com
LEMON GARLIC BUTTER ROASTED CHICKEN LEG QUARTERS
From asimpletweak.com
THESE DREAMY MELTING POTATOES ARE ROASTED WITH BUTTER AND …
From msn.com
PAN ROASTED CHICKEN WITH LEMON GARLIC BUTTER - SIMPLY …
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love