BONELESS PORK ROAST WITH FIVE-SPICE RUB
Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on roast chicken, beef roast or even leg of lamb."
Provided by Pi-E8216
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
- Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
- Remove pork from oven, cover loosely with foil. Let stand 15 minutes.
CHINESE FIVE SPICE PORK TENDERLOIN
This Chinese Five Spice Pork Tenderloin is an easy and incredibly flavorable dinner recipe. Enjoy it for dinner with rice and your favorite side dish, then save the leftovers for Asian sandwiches, soups, or salads.
Provided by Asian Caucasian
Categories Dinner
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and sesame oil. Whisk together well. Add in half of the green onions. Put half of the marinade in a small sauce pot and whisk in the corn starch.
- Place the trimmed pork tenderloin in a ziplock baggie and pour in the remaining marinade. Massage the marinade into the pork and refrigerate for one hour or overnight.
- When ready to cook, preheat oven to 375 degrees. Remove pork from the refrigerator and let it get to room temperature. Heat a heavy cast iron skillet or oven-proof pan on high until slightly smoking. Add the pork tenderloin to the pan and sear both sides, about 2 minutes.
- Transfer the pan to the oven and cook for 20-25 minutes, until an internal temperature reads at least 145 degrees. Let the pork rest for 5-10 minutes before slicing.
- Meanwhile, bring the reserved marinade to a roiling boil. Lower the heat to low and thicken sauce for 2 minutes. Pour the sauce over the pork. Sprinkle the pork with the remaining green onions.
- Serve with a side of your favorite rice.
Nutrition Facts : Calories 249 calories, Sugar 3.1 g, Sodium 931.4 mg, Fat 5.6 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 0.6 g, Protein 38.6 g, Cholesterol 110.6 mg
FIVE-SPICE PORK TENDERLOIN
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side.
- Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees. Remove from oven; let rest 5 minutes before slicing. Serve.
PAN-ROASTED 5-SPICE PORK LOIN
This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the roast on its side and split in half lengthwise with a sharp knife. Make shallow slashes in a diamond pattern on both sides of each piece. Transfer halves to a flat dish.
- Whisk rice vinegar, garlic, fish sauce, soy sauce, sriracha, salt, pepper, and Chinese 5-spice powder together in a bowl. Pour sauce over the meat; turn each piece over several times to thoroughly coat. Let meat marinate for about 30 minutes at room temperature. (Or transfer to a zip top bag and refrigerate for 3 or 4 hours.)
- Heat a heavy cast iron skillet over medium-high heat; add 1 tablespoon vegetable oil. Brown meat on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer to a plate to rest at least 5 minutes before slicing.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 2.4 g, Cholesterol 107.6 mg, Fat 21.8 g, Fiber 0.3 g, Protein 37.5 g, SaturatedFat 7.4 g, Sodium 1391.2 mg, Sugar 0.4 g
More about "pan roasted 5 spice pork loin recipes"
PAN-ROASTED 5-SPICE PORK LOIN (BY CHEF JOHN) RECIPE ...
From recipes.sparkpeople.com
4.3/5 (3)Calories 185 per servingServings 8
PAN SEARED OVEN ROASTED PORK TENDERLOIN – 101 COOKING FOR TWO
From 101cookingfortwo.com
4.4/5 (196)Total Time 30 minsCategory Main CourseCalories 221 per serving
- Trim the pork tenderloin well. Remove the “silver skin” and any trim-able fat. Preheat over to 375° convection or 400° in a regular oven.
- 1-2 teaspoon vegetable oil in an oven-safe pan (cast iron is good here) over medium-high heat until hot.
- Sear all sides (3) of the tenderloin for approximately 2 minutes per side. Get close to the final color you want.
35 BEST PAN ROASTING PORK TENDERLOIN RECIPES
From thepan-handler.com
5/5 (1)
- Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce. This pork tenderloin dish is a perfect choice for a weeknight dinner, or you can save this delicious meal for the weekend or a special occasion.
- Pan-Seared Oven Roasted Tenderloin. Pork tenderloin doesn’t have to be difficult to make in order to be delicious. This recipe is simple to prepare, features herbaceous flavors, and can be paired with steamed veggies or a green apple salad for a light and tasty meal.
- Pork Tenderloin with Brown Butter, Spaetzle, and Brussels Sprouts. This pork tenderloin dish is a complete meal that will become a favorite in your house.
- Pan Roasted Pork Tenderloin with Onion. If you want to add a more savory flavor to the pork tenderloin, add white onion to the meat. You can use olive oil and fresh herbs to create a light gravy for the meat and serve with a salad that includes both greens and fruits such as grapes or apples.
- Sheet Pan Roasted Pork Tenderloin with Apples. This delicious pork tenderloin recipe allows you to make a complete meal on one sheet pan for easy clean-up.
- Autumn Pan-Roasted Pork Tenderloin Medallions. Include the flavors of fall such as cinnamon and allspice in this pork tenderloin meal for a sweet and savory dinner.
- Pork Tenderloin with Roasted Grapes. The sweetness of the grapes complements roasted pork tenderloin beautifully and makes for a great presentation. Add shallots and fresh thyme to enhance the flavor of the meat and serve this dish with wild rice or quinoa for a satisfying meal.
- Pan-Seared Roast Pork Tenderloin with Vegetables. This one-pot meal is great for a go-to dinner that doesn’t take hours to prepare. Adding fresh herbs and sea salt to the mat brings out the slightly sweet flavor of pork, and vegetables like peas, carrots, and potatoes make the meal more filling and vitamin-rich.
- Roasted Pork Tenderloin with Peppers. This gourmet-style meal is a perfect pork tenderloin recipe for impressing your guests at your next dinner party or you can prepare this dish for an at-home date night.
- Pork Tenderloin with Butter and Herbs. You’ll feel like you’re dining at a four-star restaurant when you try this delicious pork tenderloin recipe. The meat is sauteed in a pan with butter and oil to create a tasty outer crust, and when you add fresh herbs, you’ll brighten the flavor of the tenderloin; the herbs also serve as an edible garnish.
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 7 mins
PORK LOIN ROAST WITH MOROCCAN SPICE PASTE RECIPES | FOOD ...
From foodnetwork.ca
2.4/5 (18)Total Time 1 minServings 6
SPICE-ROASTED PORK TENDERLOIN RECIPE - MELISSA RUBEL ...
From foodandwine.com
5/5 (427)Total Time 50 minsServings 8
SHEET PAN PORK TENDERLOIN AND ROASTED VEGGIES - REAL LIFE ...
From reallifedinner.com
5/5 (1)Category Easy DinnerServings 6-8Total Time 50 mins
PAN-ROASTED 5-SPICE PORK LOIN | RECIPE | PORK, PORK LOIN ...
From pinterest.com
PAN-ROASTED 5-SPICE PORK LOIN – PLEASING AND TEASING ...
From pinterest.ca
PAN-ROASTED 5-SPICE PORK LOIN – PLEASING AND TEASING (FOOD ...
From pinterest.ca
PAN-ROASTED 5-SPICE PORK LOIN - ALLRECIPES.COM | PORK ...
From pinterest.com
FOOD WISHES VIDEO RECIPES: PAN-ROASTED 5-SPICE PORK LOIN ...
From foodwishes.blogspot.com
FIVE SPICE PORK WITH ASIAN SLAW RECIPE - SERIOUS EATS
From seriouseats.com
PAN-ROASTED 5-SPICE PORK LOIN RECIPE
From crecipe.com
PAN-ROASTED 5-SPICE PORK LOIN RECIPE - HEALTHY MEAL PREP
From mealpreprs.com
PAN-ROASTED 5-SPICE PORK LOIN - EASY 5-SPICE PORK RECIPE ...
From youtube.com
PAN-ROASTED 5-SPICE PORK LOIN RECIPES - FOOD CAKE
From foodcake.net
PAN-ROASTED 5-SPICE PORK LOIN RECIPE BY CHEF JOHN - REDCIPES
From redcipes.com
PAN ROASTED 5 SPICE PORK LOIN RECIPE
From crecipe.com
PAN-ROASTED 5-SPICE PORK LOIN RECIPE | THE EXCHANGE BOOK
From exchangebook.net
PAN-ROASTED 5-SPICE PORK LOIN - ASIAN
From worldrecipes.org
PAN-ROASTED 5-SPICE PORK LOIN – EASY 5-SPICE PORK RECIPE ...
From actualityfeed.com
PAN-ROASTED 5-SPICE PORK LOIN | RECIPESTY
From recipesty.com
PAN SEARED ROASTED PORK TENDERLOIN RECIPE IN CAST IRON SKILLET
From redmeatlover.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search