Pan Release Professional Pan Coating Better Than Recipes

HOMEMADE PAN RELEASE {BAKING SPRAY}

Steps:

• Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
• Store in airtight container in the refrigerator.
• When ready to use:
• Dip a pastry brush into the mixture and spread over bottom and sides of cake pan.

PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN PAM SPRAY!)

Steps:

• Place all ingredients in a mixing bowl.
• Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
• Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
• The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.

LECITHIN PAN COATING

Steps:

• We've all seen PAM and other sprays for Non stick cooking.
• Now you can make your own at a fraction of the cost and no additives at all. Just pure liquid Lecithin which is a derivitive of Soy Beans.
• You can buy Liquid Lecithin in most health food stores.
• Pour Vodka into a jar with a screw on lid. Add the lecithin and shake to dissolve. That's it!
• If the idea of Vodka bothers you, you can use vegetable oil, corn oil or canola oil. But the oils will not dissolve the lecithin completely.
• As your pan heats the alcohol will evaporate leaving nothing but a thin coating of lecithin. NOTHING sticks! And it's easy to wash up.
• You can apply this with a basting brush, or a small spray bottle. I find a square of clean paper towel works best.
• Use only as much as needed to cover the bottom of a pan. A little goes a long way. No refrigeration required.
• Personally, I LOVE IT.

PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN

Steps:

• 1. Place all ingredients in a mixing bowl.
• 2. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream
• 3. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
• 4. The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. I use a paper towel usually!

HOMEMADE CAKE RELEASE (CAKE GOOP)

Steps:

• Whisk together the shortening and vegetable oil in a medium bowl until smooth, 2 to 3 minutes. Whisk in the flour until it becomes a smooth paste. When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking.
• Store cake release in an airtight container at room temperature for up to 1 month.