Pan Pierogies Recipes

PAN-FRIED PIEROGIES

Pan-Fried Pierogies image

I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.

Provided by KissKiss

Categories Very Low Carbs

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

24 ounces frozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation)
water
2 tablespoons butter
2 tablespoons olive oil
1/2 large onion, sliced thick
salt and pepper, to taste (or Paula Deen's House Seasonsing, recipe on Zaar)

Steps:

Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
Serve with a dollop of sour cream.

Nutrition Facts : Calories 1071.9, Fat 91.9, SaturatedFat 54, Cholesterol 258.5, Sodium 1463.9, Carbohydrate 5.4, Fiber 0.3, Sugar 2.3, Protein 56.8

FRIED PIEROGIES

Fried Pierogies image

Easy family meal using frozen Pierogies

Provided by DinnerPlanner

Categories Dinner

Number Of Ingredients 5

Ingredients

1 16 oz Bag Frozen Pierogies
1 tablespoon Oil
2 tablespoons Butter
1 cup Shredded Cheddar Cheese
Salt and pepper

Steps:

Cook Pierogis according to package directions. Drain and keep in the colander until ready to use.
Melt butter and oil in a large skillet over medium heat.
Add pierogis and cook for about 5 minutes, flipping over at least once using a spatula.
Lightly salt and pepper, stir in cheese or other additions.
Reduce heat to low. Cover and cook for about 5 additional minutes.

Nutrition Facts : Calories 410 kcal, Carbohydrate 35 g, Protein 19 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 66 mg, Sodium 741 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

PIEROGI DOUGH

Pierogi Dough image

Ukranian Pierogi ready to be stuffed with your favorite filling.

Provided by LINDAYURKIW

Categories Main Dish Recipes Dumpling Recipes

Yield 30

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons vegetable oil
¼ teaspoon baking powder
1 cup warm water
1 egg, beaten

Steps:

In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 84.2 mg, Sugar 0.1 g

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