Pan Juice Gravy Recipes

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INSTANT POT® PAN JUICE GRAVY



Instant Pot® Pan Juice Gravy image

This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 tablespoons water
2 tablespoons cornstarch
1 cup beef drippings
½ teaspoon garlic salt
½ teaspoon browning sauce

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
  • Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).

Nutrition Facts : Calories 149.7 calories, Carbohydrate 3.7 g, Cholesterol 69.9 mg, Fat 3.1 g, Protein 25.2 g, SaturatedFat 1.3 g, Sodium 253.4 mg

PAN JUICE GRAVY



Pan Juice Gravy image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Makes 1 quart

Number Of Ingredients 4

Reserved pan juices from Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing
2 cups chicken stock, preferably homemade, or low-sodium canned chicken broth
1/3 cup all-purpose flour
Coarse salt, freshly ground pepper to taste

Steps:

  • Pour pan juices from roasting pan, discarding any solids, into a fat separator. You should have 4 cups of pan juices, including 2 cups of fat. Pour pan juices into a medium saucepan and bring to a boil over medium heat, leaving fat in the fat separator. (If you do not have a fat separator, pour liquids into a tall quart-sized container and remove fat from liquid with a ladle.)
  • In a quart-sized mason jar, combine chicken stock and flour. Shake well to combine.
  • When pan drippings have come to a boil, slowly whisk in chicken stock mixture. Bring to a simmer. Continue to whisk until gravy thickens. Season with salt and freshly ground pepper. Keep warm until serving.

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