Pan Haggerty Fried Pots Onions Cheese Recipes
EASY NORTHUMBERLAND PAN HAGGERTY
Steps:
- Cut into generous wedges and enjoy.
Nutrition Facts : Calories 302 kcal, Carbohydrate 21 g, Cholesterol 59 mg, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, Sodium 231 mg, Sugar 3 g, Fat 22 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
PANACKELTY - MY GRANDMA'S BAKED CORNED BEEF AND POTATOES
My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake throughout the day in a pot on low heat. Originating in the Sunderland area of North East England, the dish was a favourite of working-class families and was traditionally eaten on Monday as the leftover meat and vegetables from the previous day's meal could be used. A local version of the popular dish of Shepherd's Pie or Cottage Pie. I have a vegetarian recipe for this recipe, Recipe #423399. Historical Note: The families of miners and shipyard workers would often prepare this meal as it could be slow cooked by a housewife during the day while she continued with other household tasks. A hungry worker coming home would also be especially satisfied with the high in fat and carbohydrate content of the dish. There are endless interpretations of the dish, with different families using different ingredients. Other popular panackelty concoctions will include bacon, sausages, black pudding, beef stock, and occasionally pork or lamb chops and additional vegetables such as carrots. The vegetarian version is called Pan Haggerty, and it is thought that the meat version is a corruption of that word.
Provided by French Tart
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish). Pour over the oxo stock and cover with a lid or foil.
- Cook in the pre-heated oven, (Gas mark 5/190C/380F) for an hour, removing the lid/foil for the last quarter of an hour, continue baking until the potatoes are browned and cooked.
- Serve hot with fresh green vegetables.
Nutrition Facts : Calories 446.5, Fat 16.6, SaturatedFat 5.5, Cholesterol 83.5, Sodium 1287.3, Carbohydrate 53, Fiber 6.6, Sugar 4.1, Protein 21.7
PAN HAGGERTY
A frugal dish of layered potatoes, onions and cheese baked with butter in the oven.
Provided by Amanda
Categories Breakfast Lunch Main Course
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6.
- Peel the potatoes and onions and slice thinly. Grate the cheese.
- Heat the oil over a medium heat in an ovenproof frying pan.
- Cook the onions for 5 to 10 minutes until softened. Set aside.
- In an ovenproof pan, melt 1 tbsp butter over a medium heat then turn off.
- Start layering the potatoes, starting with a third of the potatoes, third of the onions and a third of the cheese.
- Season with salt, pepper and nutmeg and scatter over some thyme leaves.
- Repeat the process twice more until all the ingredients are used.
- Dot the top with the remaining butter.
- Heat for 5 minutes over a medium heat to start the cooking process.
- Cover the pan with foil or a lid and bake for 40-50 minutes until tender.
- Remove the foil and bake for a further 10 minutes to brown.
Nutrition Facts : Calories 355 kcal, Carbohydrate 37 g, Protein 12 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 34 mg, Sodium 1378 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
PAN HAGGERTY (FRIED POTS, ONIONS, CHEESE)
Steps:
- Thinly slice the potatoes and onions and grate the cheese. Combine the butter and oil in a large frying pan. Remove the pan from the heat and place layers of sliced potatoes, onions and cheese, reserving a little of the cheese. Cover and cook gently for about 30 minutes or until the potatoes and onions are cooked. Pre-heat the grill five minutes before the end of the cooking time. Sprinkle the reserved cheese over the top of the mixture, place under grill until the cheese is golden brown and bubbling. Serve straight from the pan.
More about "pan haggerty fried pots onions cheese recipes"
PAN HAGGERTY RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (34)Category SidesServings 1Total Time 1 hr 10 mins
- Heat 15g butter and the oil in a heavy- based frying pan or shallow casserole, about 21cm base diameter. Add a third of the potatoes to the pan then half the onions and about 50g cheese, seasoning as you go. Repeat layers of potatoes, onions and cheese, then finish with a top layer of potatoes and the rest of the cheese. Dot the last of the butter on top.
- Crumple up a sheet of baking paper and lay it on top, tucking the edges inside the pan. Top with a tight-fitting lid (or use a heavy baking tray if you don’t have a lid). Cook on the hob over a low heat for about 40 minutes or until the veg are soft – pierce with a knife to check. Give the pan a shake occasionally, to make sure that the potatoes aren’t sticking.
- When tender, preheat the grill and turn up the heat under the pan to medium, letting the base crisp up for 5 minutes.
- Finally, pop the pan under the grill to brown the top. Let it settle for a few minutes before cutting into wedges. Serve as a side for sausages or chops, on its own with green veg or salad, or topped with a fried egg or bacon for brunch.
PAN HAGGERTY RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (3)Total Time 45 minsCategory Side DishesCalories 195 per serving
PAN HAGGERTY - BIGOVEN
From bigoven.com
4.1/5 (8)Category BreakfastCuisine EnglishTotal Time 30 mins
HOW TO MAKE PAN HAGGERTY | A GLUG OF OIL
From aglugofoil.com
Servings 2-4Estimated Reading Time 2 mins
CRISPY OVEN-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNED BEEF & POTATO BAKE (PANACKELTY) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
Ratings 8Calories 690 per servingCategory Main Course
HOW TO MAKE PAN HAGGERTY IN A DUTCH OVEN - SURVIVAL AND ...
From survivalandbushcrafts.com
Reviews 4Estimated Reading Time 4 mins
EASY PAN HAGGERTY RECIPE | RECIPES.NET
From recipes.net
Category Pan-Fry & Skillet
PANACKELTY - WIKIPEDIA
From en.wikipedia.org
Type CasseroleMain ingredients Meat and root vegetablesAlternative names PanacaltyRegion or state Northeast of England
ONION FRIED RICE - INDIAN STYLE | A GLUG OF OIL
From aglugofoil.com
Servings 2Estimated Reading Time 2 mins
HEREFORD BEEF HOT-POT HAGGERTY - HEREFORD BEEF
From herefordbeef.org.uk
Estimated Reading Time 1 min
ONE-PAN HAGGERTY | LOVE FOOD HATE WASTE SCOTLAND
From scotland.lovefoodhatewaste.com
Estimated Reading Time 2 mins
DIARY OF A FEEDER: PAN HAGGERTY
From afeeder.blogspot.com
HEREFORD BEEF HOT-POT HAGGERTY - HEREFORD BEEF
From herefordbeef.org.uk
PAN HAGGERTY RECIPES
From tfrecipes.com
PAN HAGGERTY FRIED POTS ONIONS CHEESE RECIPES
From tfrecipes.com
RECIPE PAN HAGGERTY - SHARE-RECIPES.NET
From share-recipes.net
EASY NORTHUMBERLAND PAN HAGGERTY – CHAWTIME
From chawtime.com
PAN HAGGERTY POTATOES RECIPE AND CALORIES | EPERSIANFOOD
From epersianfood.com
» PAN HAGGERTY FROM THE WOODFIRED OVEN
From mannafromdevon.com
PAN FRIED TURNIPS RECIPE WITH ONIONS AND SPINACH - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love