Pan Grilled Chicken With Cranberry Salsa Recipes

GRILLED CRANBERRY CHICKEN

Grilled Cranberry Chicken image

Here's what you do with that extra can of whole berry cranberry sauce that you have left over from Thanksgiving! :) Prep time does not include the time to get your grill ready for cooking.

Provided by breezermom

Categories Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 chicken-flavored bouillon cube
1/2 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
1 cup chili sauce
1 small lemon, juice of
1 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 whole chickens, quartered (3 to 3 1/2 lb..I have the butcher at the store do it)
salt and pepper

Steps:

Dissolve the bouillon cube in the water; combine with the next 6 ingredients in the container of a blender. Cover, process until the sauce is smooth. Put half the sauce in one bowl, half in another. Set aside.
Sprinkle the chicken with salt and pepper. Grill chicken, starting skin side down, over hot coals for 30 minutes, turning every 10 minutes. Baste the chicken with one of the bowls of the sauce.
Grill an additional 30 minutes. Baste every 10 minutes with the sauce, continuing to turn the chicken.
Serve chicken with the reserved sauce. (the one from the bowl that you set aside and haven't used -- do not use the sauce that you have been brushing on the chicken while it cooked).

Nutrition Facts : Calories 849, Fat 53.3, SaturatedFat 15.2, Cholesterol 243.9, Sodium 798.1, Carbohydrate 30.1, Fiber 2.6, Sugar 25.8, Protein 58.4

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