Pan Glazed Turkey Tenderloin Recipes

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CRANBERRY GLAZED TURKEY TENDERLOIN



Cranberry Glazed Turkey Tenderloin image

This turkey tenderloin is sweetened with a cranberry orange glaze.

Provided by Land O'Lakes

Categories     Cranberry     Turkey tenderloin     Main Course     Turkey     Meat, poultry, and seafood     Fruit

Yield 6 servings

Number Of Ingredients 9

2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
1/4 teaspoon dried thyme leaves
2 (12-ounce) turkey tenderloins *
1 medium (1 cup) onion, thinly sliced
1 cup Cranberry Orange Relish **
2 medium (1 cup) oranges, peeled, sliced 1/4-inch, if desired

Steps:

  • Melt butter in 10-inch skillet until sizzling; stir in garlic, salt, pepper and thyme. Add turkey tenderloins and onion. Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned.
  • Reduce heat to low. Cover; cook 25-30 minutes or until turkey is fork tender. Stir relish into pan juices. Slice turkey; serve with relish mixture and orange slices, if desired.

Nutrition Facts : Calories 270 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 65 milligrams, Sodium 300 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Sugar grams, Protein 27 grams

TURKEY BREAST TENDERLOINS WITH RASPBERRY SAUCE



Turkey Breast Tenderloins with Raspberry Sauce image

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you'll be tempted to eat it with a spoon.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 turkey breast tenderloins (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
1 teaspoon cornstarch
1/4 cup cranberry-raspberry juice
2 tablespoons Heinz 57 steak sauce
2 tablespoons red raspberry preserves
1/2 teaspoon lemon juice

Steps:

  • Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm., Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.

Nutrition Facts : Calories 275 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 425mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein.

PAN-GLAZED TURKEY TENDERLOIN



Pan-glazed turkey tenderloin image

Turkey tenderloin can sometimes be a bit more challenging to find in the meat case at a supermarket. So plan ahead and check with the butcher to see if it needs to be ordered. After tracking it down, you can turn this tenderloin into a complete meal by serving it with a side of black beans sprinkled with diced red bell pepper and chopped fresh cilantro. After browning the turkey, the sweet, savory sauce, made with chicken broth, apricot jam, Dijon mustard, and fresh thyme, gets reduced and is cooked alongside the turkey for even more convenience (only one skillet needed!). After all the ingredients get a chance to know each other, slice up the turkey, arrange on a platter, and spoon that gorgeous-looking pan sauce over for a showstopper of an entrée.

Categories     Lunch,Dinner

Time 33m

Yield 4 servings

Number Of Ingredients 8

0.333 cup(s) Canned chicken broth
0.25 cup(s) Apricot jam or peach all fruit spread
2 Tbsp Dijon mustard
1.5 tsp Fresh thyme chopped, or 1/2-tsp dried
1 Tbsp Canola oil
1 pound(s) Uncooked boneless skinless turkey breast (1 piece)
0.5 tsp Table salt
0.25 tsp Black pepper

Steps:

  • Stir together broth, fruit spread, mustard, and thyme in small bowl.
  • Heat oil in large skillet over medium-high heat. Sprinkle turkey with salt and pepper; add to skillet and cook, turning occasionally, until browned, about 5 minutes. Add apricot mixture and bring to boil. Reduce heat and simmer, covered, until instant-read thermometer inserted into center of turkey registers 165°F, about 12 minutes longer.
  • Transfer turkey to cutting board and let stand 5 minutes. Cut into 8 slices and serve with pan sauce.
  • Per serving: 2 slices turkey and 2 tablespoons sauce.

Nutrition Facts : Calories 182 kcal

SHEET PAN ROASTED GARLIC-BALSAMIC PORK TENDERLOIN WITH POTATOES AND CARROTS



Sheet Pan Roasted Garlic-Balsamic Pork Tenderloin with Potatoes and Carrots image

Provided by Christy Vega

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

1/2 cup olive oil, plus more for greasing (or use nonstick cooking spray)
2 pounds pork tenderloins
1/4 cup plus 2 tablespoons balsamic vinegar
2 tablespoons honey
1 whole head garlic, minced
1 onion, minced
1/4 cup fresh rosemary leaves, minced
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds baby potatoes, halved or quartered
1 pound carrots, cut into 1/2-inch-thick sticks

Steps:

  • Preheat the oven to 350 degrees F. Line a large baking pan with aluminum foil. Grease the foil with oil or cooking spray.
  • Place the tenderloins in the center of the prepared pan and set aside.
  • Combine the 1/2 cup oil with the vinegar, honey, garlic, onion, rosemary, salt and pepper in a large bowl. Whisk to combine. Reserve 2/3 cup of the marinade in a small saucepan. Stir the potatoes and carrots into the large bowl. Toss to combine.
  • Drizzle 1/3 cup of the reserved marinade over the pork, coating all the sides. Set the remaining 1/3 cup marinade aside to serve as a sauce. Scatter the potatoes and carrots evenly around the pork. Roast in the oven until the pork reaches an internal temperature of 145 degrees F, about 50 minutes. Let the pork rest for 5 to 10 minutes before slicing.
  • While the pork is resting, heat the remaining marinade in the small saucepan.
  • Slice the pork and drizzle with the warm marinade.

PLUM-GLAZED TURKEY TENDERLOINS



Plum-Glazed Turkey Tenderloins image

Enjoy these herb and fruit marinated turkey breast tenderloins that are grilled for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

1 cup plum jam or any fruit jam
1/4 cup dry sherry or chicken broth
2 tablespoons olive or canola oil
1 medium onion, finely chopped (1/2 cup)
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1 1/2 teaspoons garlic salt
1/4 teaspoon pepper
1 1/2 pounds turkey breast tenderloins (about 3 tenderloins)

Steps:

  • Mix all ingredients except turkey in medium bowl. Place turkey in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the plum mixture over turkey; turn turkey to coat. Reserve remaining half of plum mixture. Cover dish or seal bag and refrigerate 30 minutes, turning once.
  • If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • Remove turkey from marinade; reserve marinade for basting. Cover and grill turkey over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 25 to 30 minutes, turning and brushing with reserved basting marinade occasionally, until juice of turkey is no longer pink when centers of thickest pieces are cut. Discard any remaining basting marinade.
  • Heat reserved plum mixture. Serve with sliced turkey.

Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g

ORANGE- AND GINGER-GLAZED TURKEY TENDERLOINS



Orange- and Ginger-Glazed Turkey Tenderloins image

Enjoy these hearty turkey tenderloins glazed with orange and ginger that are ready in 30 minutes - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 tablespoon vegetable oil
1 1/4 pounds turkey breast tenderloins
1/3 cup orange marmalade
1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
1 teaspoon white or regular Worcestershire sauce

Steps:

  • Heat oil in 10-inch skillet over medium heat. Cook turkey in oil about 5 minutes or until brown on one side; turn turkey.
  • Stir in remaining ingredients; reduce heat to low.
  • Cover and simmer 15 to 20 minutes, stirring occasionally, until sauce is thickened and juice of turkey is no longer pink when center of thickest piece is cut. Cut turkey into thin slices. Spoon sauce over turkey.

Nutrition Facts : Calories 365, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 0 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 85 mg

TURKEY AND ROOT VEGGIE SHEET-PAN DINNER



Turkey and Root Veggie Sheet-Pan Dinner image

My family loves this turkey sheet-pan dinner. I used ingredients I had on hand, including bacon, which lends a nice smoky flavor. It's so quick and easy to prepare. —Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

6 bacon strips
2 medium potatoes, cut into 1/2-inch pieces
4 medium carrots, peeled and cut into 1/2-inch pieces
2 medium onions, cut into 1/2-inch pieces
2 teaspoons canola oil
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 package (20 ounces) turkey breast tenderloins
Minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. Line a 15x10x1-inch baking pan with foil. Place bacon on prepared pan; bake 15 minutes. , Meanwhile, in a large bowl, toss potatoes, carrots and onions with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle remaining salt and pepper on tenderloins. , Remove par-cooked bacon from baking pan. Transfer vegetables to pan, spreading evenly. Place tenderloins on top of vegetables; cover with bacon slices. Bake until a thermometer reads 165° and vegetables are tender, 30-35 minutes. If desired, top with parsley to serve.

Nutrition Facts : Calories 238 calories, Fat 11g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

GLAZED TURKEY TENDERLOINS



Glazed Turkey Tenderloins image

Make and share this Glazed Turkey Tenderloins recipe from Food.com.

Provided by Chef Diva Divine

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs turkey breast tenderloins (2)
1 tablespoon vegetable oil
1/3 cup orange marmalade
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce

Steps:

  • Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
  • Stir in remaining ingredients; reduce heat.
  • Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
  • Cut turkey into thin slices. Spoon sauce over turkey.

Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35

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