PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
THE BEST PAN FRIED PORK CHOPS RECIPE
The Best Pan Fried Pork Chops Recipe - easy and delicious thin sliced pork chops perfectly pan fried in under 10 minutes with just 4 ingredients!
Provided by Courtney O'Dell
Categories Main Dishes
Time 18m
Number Of Ingredients 5
Steps:
- Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with herbs, lemon juice and zest, and salt.
- Let marinate at least 1 hour, up to overnight.
- Heat a heavy, large skillet on medium high heat.
- Remove pork chops from marinade, but do not pat dry.
- Add pork chops to pan and brown, flipping after 4 minutes. Cook about 4 minutes per side, 8 minutes total.
- When pork chops are well browned and firm to the touch, they are cooked.
- Pork is done when most pink is gone, and internal temperature reaches 145 degrees Fahrenheit.
- Let rest at least 5 minutes before serving.
Nutrition Facts : Calories 264 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 pork chop, Sodium 589 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
PAN FRY PORK CHOP WITH GARLIC
Steps:
- 1. Wash the pork chop and use a meat hammer to tenderize it. Then cut the fat around the sides.
- 2. Use a food processor to grind together the garlic, onion and ginger.
- 3. Prepare Marinate: Melted sugar with a little water and add soy sauce , wine , sesame oil , soy sauce , salt , pepper , chicken knorr , water , and other seasonings.
- 4. Add marinate mixture and onions, garlic and ginger mixture with the pork chops. Marinate for about 30 minutes.
- 5. Flour the pork to make it crispy on the outside
- 6. Add oil to a frying pan and add garlic fry until cooked. Remove garlic clove and keep the oil.
- 7. Turn to medium heat and fry pork chop on one side and cover with lid pan to keep moisture in. Then flip the pork over and continue the same process. Once golden brown remove from pan and enjoy!
PAN-FRIED PORK CHOPS
An easy Pan-Fried Pork Chops recipe.
Categories Pork Fry Dinner Pork Chop Fall Winter Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
- Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side
TEN MOST DELICIOUS PORK CHOP RECIPES
From creamy herb and wine pork chops to smothered bacon pork chops and pork chops cooked in delicious lime glaze - you will find yourself in pork chop heaven!
Provided by Olya
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Irish Whiskey Pork Chops Start pouring in whiskey while still on medium heat - Next add beef broth and heavy cream, followed by Worcestershire Sauce and Italian seasoning.
- Instant Pot Creamy Pork Chops For the best results when thickening a sauce in the pressure cooker, always add the thickener (like a roux) after pressure cooking is done - not before.
- Low Carb Creamy Pork Chops. Use low carb dry white wine only. Honey Balsamic Sauce. Add 1 tbsp butter to the now empty pan and add chopped scallions, garlic, fresh chopped rosemary and thyme. Cook for 2 minutes on medium heat.
- Bacon and Mushroom Smothered Pork Chops. Make sure to chop the bacon really well!
- Honey Balsamic Pork Chops. The secret ingredient here is Dijon Mustard as a thickener!
- Pork Chops in Brown Sugar and Wine Glaze. Make sure to use bone-in pork chops for best results in this recipe!
- Pan Fried Pork Chops in Lime Glaze. The secret to making the glaze here is to allow the glaze to cool off a bit in the pan, off heat - give it some time and it will get thicker as it slowly cools off.
- Pork Chops in Creamy Herb & Wine Sauce. You can easily double this amazing wine sauce if making it with pasta or mashed potatoes!
- Easy Pan Seared Pork Chops. Season generously!
- Garlic Mushroom Pork Chops. Are you in the pork chop heaven yet?
Nutrition Facts : Calories 361 kcal, Carbohydrate 20 g, Protein 24 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 135 mg, Sugar 19 g, ServingSize 1 serving
PAN FRIED PORK CHOPS
Simple is best! These crisp and golden brown Pan Fried Pork Chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love!
Provided by Blair Lonergan
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Place flour in a shallow dish.
- Pat pork chops dry and season liberally with seasoned salt and pepper on both sides. Dredge the pork chops in flour, shaking off the excess.
- Melt butter and oil in a large, heavy skillet over medium-high heat.
- Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140°F - 145°F (about 7-10 minutes per side). Smaller bone-in pork chops will cook in 5-6 minutes per side, so just keep an eye on your chops and use the thermometer to know when they're done. The internal temperature of the pork chops will continue to rise after you remove them from the pan.
- Transfer pork chops to a plate, tent with foil, and allow to rest for about 5-10 minutes before serving.
- Note: Depending on the size of your pan (and pork chops), you might need to cook the pork chops in batches of two. Just make sure that you don't overcrowd your pan by trying to squeeze too many chops in at once!
Nutrition Facts : ServingSize 1 (12 ounce) pork chop, Calories 475 kcal, Carbohydrate 4.5 g, Protein 50.1 g, Fat 26.3 g, SaturatedFat 10.4 g, Cholesterol 161 mg, Sodium 1978 mg, Fiber 0.1 g, Sugar 1.7 g
PAN FRIED PORK CHOPS
These Pan Fried Pork Chops are extra juicy, perfectly seared and are ready in minutes! Pan frying your pork chops in butter and fresh herbs is always the way to go!
Provided by Ellen
Categories 30 Minutes Or Less
Time 25m
Number Of Ingredients 7
Steps:
- Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper.
- Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes.
- Turn and cook on other side about 1-2 minutes before turning again. Repeat flipping the chops until they are deep golden brown and an instant-read thermometer inserted into the thickest part registers 145°, 8-10 minutes (cooking time will depend on thickness of chops).
- Once pork chops reach desired temperature, add butter and thyme and continue to cook for 2-3 minutes, spooning the butter on top of the pork chops as they continue to cook.
- Spoon the butter-sauce from the pan over the pork chops one last time and place on a serving plate.
- Let pork chops rest for 5 minutes on a plate tented with foil, then serve. (Letting them rest allows them to become fully tender and juicy!)
Nutrition Facts : Calories 634 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 185 milligrams cholesterol, Fat 43 grams fat, Fiber 0 grams fiber, Protein 61 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 506 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
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