Pan Fried Weisswurst Recipe 395

WEISSWURST IN BEER

Weisswurst in Beer image

Make and share this Weisswurst in Beer recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb weisswurst sausage
2 onions, thinly sliced
3 cups well drained sauerkraut
2 cups beer
2 granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste

Steps:

Sear sausages in a large hot frypan with little or no fat added.
Drain off any accumulated fat.
Spread onions and sauerkraut over sausages and add beer.
Cover and reduce heat to medium.
Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.
Add apple slices and seasonings to taste.
Recover and cook 2 minutes more.
Serve at once.

Nutrition Facts : Calories 526.3, Fat 36.6, SaturatedFat 13, Cholesterol 71, Sodium 1516.1, Carbohydrate 26.6, Fiber 5.1, Sugar 11.4, Protein 16

PAN-FRIED WEISSWURST RECIPE - (3.9/5)

Pan-Fried Weisswurst Recipe - (3.9/5) image

Provided by ltrodrigu

Number Of Ingredients 3

Ingredients

1 tablespoon canola or olive oil
8 weisswurst (Veal Sausage)
Potato Salad with Dill, White Wine, and Green Apple

Steps:

Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.

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