Pan Fried Watermelon Recipes
SIMPLE PAN-FRIED CHICKEN BREASTS
This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.
Provided by WaterMelon
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
- Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
- Heat a skillet over med-high heat, and add olive oil.
- When pan is sufficiently heated, sear chicken breasts over high heat.
- Allow about 2 minutes (until lightly browned) before turning to other side.
- Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
- Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
- Personally I love this with fried rice too.
WATERMELON RIND STIR-FRY
The rind of a watermelon contains a lot of nutrients that go to waste if you just throw it away after eating the inner part of the watermelon. Why not put it to some use? Cooked watermelon rind has a texture similar to zucchini, and it adds a mildly sweet taste to this stir-fry.
Provided by Gennette
Categories Main Dishes Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the peanut oil in a large skillet over medium heat until the oil just begins to smoke; cook and stir the onion, garlic, and salt in the hot oil until the onions are translucent, about 2 minutes. Stir the watermelon rind, red bell pepper, and about half the vegetable broth into the onion mixture. Reduce heat to low. Place a cover over the skillet and simmer the mixture for 5 minutes.
- Whisk the remaining vegetable broth, the teriyaki sauce, and cornstarch together in a small bowl; stir into the mixture in the skillet and cook until the mixture begins to thicken. Serve hot.
Nutrition Facts : Calories 116 calories, Carbohydrate 18.3 g, Fat 3.8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 1391.3 mg, Sugar 6.9 g
PAN-FRIED WATERMELON
I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.
Provided by Theresa Waldron
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 25.7 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 23.9 mg, Sugar 21.1 g
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5/5 (37)Total Time 40 minsCategory EntreeCalories 410 per serving
- The night before, dust off the piece of kombu with a dry kitchen cloth. Pour the soy sauce into a air tight jar and then add the kombu. Close it tight and refrigerator overnight.
- Cut two pieces of watermelon lengthwise 2 3/4 inches thick. Place it flat onto a cutting board and then cut out a 5x3 inch rectangle. Repeat with the other slice. Cut down the thickness of the watermelon to just about 2 1/2 inches.
PAN-SEARED WATERMELON STEAK RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 1 hr 20 minsCuisine AmericanCalories 47 per serving
- Cut Seedless Watermelon (1/2) in half lengthwise. Place flat side down, and cut 1 1/2 to 2-inch wide slices, erring on the side of too wide. Cut the largest rectangle possible from each of these slices. You should be able to get about 6 good steaks from 1/2 a watermelon.
- Pat dry each of the steaks with a paper towel, then place in refrigerator, uncovered, for 1 to 2 hours to dry out excess moisture. Give them a final pat fry right before cooking.
- Bring Neutral Oil (1 tablespoon) to low-medium heat in a large saute pan. Gently slide each steak in, cooking for about 5 minutes on the first side.
THE BEST WATERMELON STEAK RECIPE | LIVE EAT LEARN
From liveeatlearn.com
4.6/5 (24)Total Time 30 minsCategory Main Dishes, Side DishesCalories 55 per serving
- Cut: Cut watermelon in half lengthwise. Place flat side down, and cut 1 ½ inch wide slice. Cut the largest rectangle possible from each of these slices. You should be able to get about 6 steaks from ½ of a watermelon.
- Dry: Pat each of the steaks dry with paper towels. If you have time, place them in the refrigerator uncovered for 1 to 2 hours to dry out excess moisture. Give them a final pat right before preparing.
- Flavor: Whisk together oil liquid smoke, garlic, salt, and pepper. Liberally brush on both sides of watermelon steaks.
- Saute: Lightly grease a large saute pan over low/medium. Gently slide each steak in, cooking for about 5 minutes on each side. Increase heat to medium-high and continue to cook each side for one minute, or until lightly browned.
FRIED WATERMELON : 5 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- All Instructions in the Video. All Instructions in the video but if you want to print out the detailed recipe check out the next steps.
- What We Need 1. Watermelon 2. Icing sugar 3. Strawberries 4. A can of whipped cream 5. Cooking oil 6. Frying pan. 7.20 minutes of your precious time.
- Get Your Pan Ready for Frying. Heat up your frying pan and add a few drops of cooking/frying oil. Remember that I used too much in the video, so just a few drops not more.
- Frying. It's hight time we loaded the frying pan with watermelon slices. Heat them up for a minute or 2. Apply a small flat spoon of icing sugar on the slices and wait for it to dissolve in the watermelon.
- O.K. the Dish Is Ready. All we need to do now is to get the whipped cream and cover the top of each slice. Add strawberries for even better consumption experience.
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From mealthy.com
4.5/5 (5)Category LunchServings 2Total Time 25 mins
- Mix garlic, parsley, olive oil, mint, lemon juice, lemon zest, and salt and pepper together in a bowl; rub gently onto the fish fillets.
- Stir watermelon, tomatoes, onion, jalapeno, and cilantro together in a bowl; season with salt and pepper.
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From recipes.net
Cuisine ChineseCategory NoodlesServings 4Total Time 25 mins
- Heat 2 teaspoons of vegetable oil over medium-high heat in a large pan. Add the carrots and white onions to the pan.
- Cook for 3 to 5 minutes or until the vegetables are softened. Add the green onions and garlic, then cook for 30 seconds. Remove the vegetables from the pan, then cover to keep warm.
- Heat the remaining tablespoon of vegetable oil in the pan. Add the noodles, then cook for 3 to 4 minutes per side or until browned and crispy on the edges.
FRIED WATERMELON BITES RECIPE - SOUTHERN LIVING
From southernliving.com
Category Watermelon
- FOR MARINADE: Mix together all ingredients except watermelon. Combine with diced watermelon in a sealable freezer bag, and let as much air out of the bag as possible to ensure all pieces of watermelon are covered. Refrigerate for at least one hour or overnight.
- FOR FRY BATTER: Mix together dry ingredients. Then, stir in the beer and let rest for one hour.
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- Remove from the fryer and place on paper towels to dry. Pairs well with a crisp salad of arugula.
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