Pan Fried Venison Liver With Onions And Beer Gravy Recipes

LIVER AND ONIONS W/ GRAVY

Liver and Onions W/ Gravy image

This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.

Provided by David04

Categories Beef Liver

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

flour, for dredging
1 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons extra virgin olive oil
1 1/2 lbs beef liver, sliced
1 -2 onion, thinly sliced
1 cup beef broth

Steps:

Place enough flour in a large bowl to coat the liver. Add salt and pepper.
Slice liver and dredge in seasoned flour.
Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
Place sliced onions in the skillet with the liver.
Pour beef broth on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a nice gravy.

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