PAN-FRIED STEAK
Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Generously season steaks with salt and pepper. Add 1/2 teaspoon butter to pan, then immediately top with one steak. Repeat with remaining 1/2 teaspoon butter and steak. Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. Transfer to a cutting board and let rest 5 minutes. Slice steaks against the grain; serve with sauce, if desired.
- Heat a 10- or 12-inch cast-iron skillet over high heat. Season the steaks liberally with salt and pepper. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Repeat with the remaining steak. Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.
PAN-FRIED STEAK WITH MARSALA SAUCE
A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.
Provided by MRSCAPIII
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
- Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
- Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
- Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 4.9 g, Cholesterol 128.5 mg, Fat 20.3 g, Fiber 0.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 254.7 mg, Sugar 2.5 g
CAST-IRON SKILLET STEAK
If you've never cooked steak at home before, it can be a little intimidating. That's why I came up with this simple steak recipe that's so easy, you could make it any day of the week. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 2
Steps:
- Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. , Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Cook 30 seconds and then begin moving steak, occasionally pressing slightly to ensure even contact with skillet., Continue turning and flipping until cooked to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes.
Nutrition Facts : Calories 494 calories, Fat 36g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 2983mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein.
PAN-FRIED STEAK (CONTRA-FILé)
Number Of Ingredients 6
Steps:
- Marinate the steak for two hours with salt, pepper and lemon juice. In a large frying pan brown the steak on both sides, add a little water and simmer over low heat until the juice is reduced. Remove the steak and keep warm. Cut the bacon and sausage into bite size pieces. Fry the bacon and sausage until done. Put the bacon and sausage into the drippings from the steak and cook for 15 min. Slice the steak and arrange on a serving platter with the bacon and sausage. Serve with mashed potatoes.
Nutrition Facts : Nutritional Facts Serves
More about "pan fried steak contra filé recipes"
HOW TO PAN FRY TENDERLOIN STEAK: THE SECRET TO A JUICY, DELICIOUS …
From flavorinsider.com
UNLOCK THE SECRET TO PERFECTLY JUICY STEAKS: A GUIDE TO HOW TO PAN …
From greenwaykitchen.com
HOW TO PAN-FRY A STEAK - GREAT BRITISH CHEFS
From greatbritishchefs.com
PAN FRIED STEAK AND GRAVY - HOW TO PAN FRY - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY PAN-FRIED STEAK RECIPE - TIMEA'S KITCHEN
From timeaskitchen.com
PAN-FRIED STEAK WITH MARSALA SAUCE RECIPE - CHEF'S RESOURCE
From chefsresource.com
HOW CHEFS COOK STEAK IN A PAN - HEXCLAD COOKWARE
From hexclad.com
EASY PAN FRIED STEAK - ART AND THE KITCHEN
From artandthekitchen.com
PAN FRIED STEAK RECIPE
From recipevibes.com
PAN FRIED STEAK – RECIPES BY ANA WHITE
From recipesbyanawhite.com
HOW TO PAN FRY A STEAK PERFECTLY - A STEP-BY-STEP …
From sevensons.net
HOW TO COOK STEAK IN A PAN - HOW TO PAN-FRY STEAK
From delish.com
8-17: PAN-FRIED STEAK WITH ONIONS - SIMPLY DELICIOUS: THE …
From simplydeliciouscookbook.com
PAN-FRIED STEAK (EASY AND DELICIOUS) - THE SAVVY MAMA
From thesavvymama.com
PANFRIED STEAKS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
THE ULTIMATE GUIDE TO HOW TO PAN FRY BEEF STEAK: FROM SELECTION …
From cookupexperts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love