Pan Fried Spicy Chicken Wingssri Lankan Devil Wings Recipes

PAN FRIED SPICY CHICKEN WINGS(SRI LANKAN DEVIL WINGS).

Pan fried spicy chicken wings(Sri lankan devil wings). image

PAN-FRIED SPICY CHICKEN WINGS.ALSO KNOWN AS SRI LANKAN DEVIL WINGS.IT TAKES MINUTES TO MARINATE AND LOCK IN FLAVORS.A PERFECT APPETIZER IN A RUSH THAT YOU COULD PUT TOGETHER WITH A FEW INGREDIENTS. FINGER FOOD FOR GAME NIGHTS, AND PARTIES

Provided by jehan yusoof

Time 45m

Number Of Ingredients 11

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.
1/2 a cup of Oil
1 kg of Chicken wings(this would roughly be about 34-38 wings)
Salt to season
1/2 teaspoon Turmeric
2 tablespoon of Ginger Paste
3-4 large Onion sliced( keep a few of these Onion rings to mix in later)
3 Green chillies split
3 large Tomatoes with 2 finely chopped (1 for garnishing)
3 tablespoons of Chilli flecks
1/2 cup of Tomato Ketchup( if you can use the chilli sauce or hot sauce, even better)

Steps:

Clean and wash the chicken winglets, make sure to drain any excess water. Add the winglets in a large bowl, add salt to season and 1/2 teaspoon of Turmeric, mix then set aside for 15 minutes. Place pan over medium heat, pour in the oil and let the oil heat for 10-15 seconds. Add the marinated chicken and pan fry the wings. Toss and pan sear the winglets so they fry, not completely but just enough that you see the edges turn golden brown. Once the chicken wings are semi-fried, transfer the fried wings to a paper towel. Place the same pan over low medium fire, add ginger, half of the onions, green chillies and cook until the onions turn translucent. Add the chopped tomatoes, chilli flecks, pepper and sugar. Mix all ingredients well, this should take you less than two minutes. taste, add salt if necessary. Now, pour in the Ketchup, cook for two minutes and then add the crispy pan seared chicken wings, leave it on low simmer so the sauce thickens and coats the winglets. You might want to leave a little gravy or let the gravy completely coat the chicken wings as it cooks. Do a final taste test, remove the pan from the fire, add the raw onion rings as garnish, combine and serve while warm.

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