PAN-FRIED SCALLOPS WITH BUTTERNUT SQUASH TWO WAYS
Serve up a restaurant-style starter at home - much of it can be made ahead so you can relax with a glass of wine on the night
Provided by Gordon Ramsay
Categories Starter
Time 1h10m
Number Of Ingredients 13
Steps:
- To make the purée, heat the butter in a small saucepan and add the squash. Sweat it over a very low heat for 5 mins, then pour over the stock. Cover and gently simmer for 10-12 mins until the squash is very soft.
- Take off the heat and add the parmesan. Use a hand blender or food processor to blitz the squash until smooth, then press through a sieve into another saucepan. Season to taste and set aside.
- To make the warm salad, trim the squash into a neat block, then neatly dice the flesh into cubes no larger than 1cm. Heat half the oil in a non-stick frying pan. Fry the squash for 10 mins, or until tender and coloured, then tip onto a plate.
- Place the pan back on the heat and gently fry the bacon for 10 mins, or until crisp and brown. Add the onion and cook for 2 mins to soften in the fat, then add the capers and squash, drizzle over the sherry vinegar and toss together for 1 min. Off the heat, stir in the chives and the rest of the oil, then tip everything into a bowl and keep warm.
- Have the scallops to hand as you will need to work fast when cooking them. Clean out the frying pan and place it back on the heat with a drizzle more oil. When the oil starts to shimmer, carefully lay the scallops in the pan one at a time, like points on a clock face, starting at 6 o'clock, so you remember which one went in first.
- Scallops take very little time to cook, so by the time the last one is in the pan, the first will be brown and ready to turn over. Flip all the scallops over and give them about 1 min more, then lift onto kitchen paper on a plate to drain the oil. With the salad and the purée still warm, you are now ready to plate up.
- Spoon half the warm salad down the middle of each plate. Overlap 6 pieces of scallop along the salad. Use a spoon to swipe the purée around the outside of the food. Drizzle everything with a touch more oil, and you are now ready to serve.
Nutrition Facts : Calories 824 calories, Fat 62 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 3.98 milligram of sodium
More about "pan fried scallops with butternut squash two ways recipes"
PAN-FRIED SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
SEARED SCALLOPS WITH BUTTERNUT SQUASH RISOTTO - THE GIRL ON BLOOR
From thegirlonbloor.com
PAN-FRIED SCALLOPS WITH BUTTERNUT SQUASH TWO WAYS | RECIPE | BBC …
From pinterest.co.uk
PAN-FRIED SCALLOPS WITH BUTTERNUT SQUASH | RECIPE CLOUD APP
From recipecloudapp.com
PAN FRIED BUTTERNUT SQUASH RECIPE RECIPES
From stevehacks.com
HEALTHY HABITS - PAN-FRIED SCALLOPS WITH BUTTERNUT SQUASH.
From facebook.com
PAN-FRIED SCALLOPS WITH BUTTERNUT SQUASH TWO WAYS
From farmersmarket.com.hk
PAN-FRIED SCALLOPS, BUTTERNUT CAVIAR, COFFEE FROTHED MILK
From ateliersetsaveurs.com
SCALLOPS WITH BUTTERNUT SQUASH PURéE RECIPE
From tastingtable.com
"PAN FRIED SCALLOPS BUTTERNUT SQUASH TWO WAYS" - RECIPES ON …
From spoonacular.com
PAN-SEARED SCALLOPS WITH BUTTERNUT SQUASH …
From gordonramsay.com
PAN-FRIED SCALLOPS WITH BUTTERNUT SQUASH TWO WAYS – COOKER APP
From cookerapp.com
PAN FRIED SCALLOPS WITH BUTTERNUT SQUASH TWO WAYS RECIPES
From tfrecipes.com
PAN-FRIED SCALLOPS WITH BUTTERNUT SQUASH TWO WAYS
From bbcgoodfoodme.com
SCALLOPS, BLACK PUDDING AND BUTTERNUT SQUASH - CHEF ADRIAN
From chefadrian.ie
CAULIFLOWER PUREE RECIPE GORDON RAMSAY : 19+ RECIPE INSTRUCTIONS
From pioneerwomancheap.galeborg.com
HOW TO PAN FRY SCALLOPS: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
PAN FRIED SCALLOPS WITH SQUASH PUREE & DUKKAH
From msc.org
RECIPE: PAN SEARED SCALLOPS WITH BUTTERNUT SQUASH PUREE
From seasidewithemily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love