Pan Fried Salmon With Braised Little Gem Recipes

PAN-FRIED SALMON

Pan-Fried Salmon image

This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.

Provided by Food Network Kitchen

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 (5-ounce) center-cut salmon fillets (about 1-inch-thick), skin on or off
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

Bring the salmon to room temperature 10 minutes before cooking.
Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more.
The skin can be served or removed easily with a knife or spoon.
Transfer to a plate and serve as desired.

PAN-FRIED SALMON

Pan-Fried Salmon image

A simple, straightforward, quick recipe for pan-fried salmon. Besides salmon fillets, all you need is butter and fresh lemon juice.

Provided by Ita

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons lemon juice
4 salmon fillets
salt and freshly ground black pepper to taste

Steps:

Melt butter in a large, heavy skillet over medium heat. Pour in lemon juice and swirl the skillet to mix melted butter and lemon juice.
Place salmon fillets, flesh side down, in the pan and cook until browned, about 3 minutes. Spoon lemon butter over the top of the fillets as they cook. Turn fillets over with a spatula and cook for an additional 1 or 2 minutes, depending on the thickness of the fillets. Season with salt and pepper.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 0.7 g, Cholesterol 64.6 mg, Fat 9.6 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 131.8 mg, Sugar 0.2 g

More about "pan fried salmon with braised little gem recipes"

LEMON DILL PAN FRIED SALMON - CRAVING HOME COOKED

Jun 27, 2024 Prep Salmon: Take out the salmon fillet 15 minutes prior to cooking. Pat dry the salmon fillets using a paper towel or a clean dish towel. This will prevent them from sticking to the skillet. Heat Oil: Heat a skillet over …
From cravinghomecooked.com

See details

CRISPY PAN-SEARED SALMON FILLETS RECIPE - SERIOUS EATS

Jun 2, 2023 Left unattended, salmon skin will buckle and curl, which can make the fish cook unevenly. To avoid this, as soon as the salmon is in the pan, press gently but firmly on the …
From seriouseats.com

See details

ROAST SALMON WITH PEAS, BACON & BRAISED LITTLE GEM

Method. Blanch the peas in boiling water for 1 minute and then refresh in iced water. Drain and leave to one side. Bring a large pan of water to the boil, add the potatoes and cook until tender, about 15 minutes, adding the carrots for the …
From greatbritishfoodawards.com

See details

EASY PAN SEARED SALMON - A COUPLE COOKS

Sep 29, 2023 Brine the salmon* (optional): In a large shallow dish, whisk together 4 cups room temperature water and 3 tablespoons kosher salt until dissolved. Place the salmon in the water and wait for 15 minutes. If not …
From acouplecooks.com

See details

PAN-FRIED SALMON RECIPE - BBC FOOD

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...
From bbc.co.uk

See details

HONEY GARLIC SALMON - LITTLE SUNNY KITCHEN

Jan 9, 2023 It’s pan-fried, and ready in just 20 ... It adds a little char to the outside and the perfect sweetness to balance the fish. Spices: Don’t forget the soy sauce, paprika, lemon juice, salt, and pepper to season the fish. Go for …
From littlesunnykitchen.com

See details

PAN-FRIED SALMON WITH BRAISED LITTLE GEM - THE COOK …

Heat 1 tsp oil in a large lidded frying pan over a medium heat. Arrange the lettuce halves in the pan, cut-side down, and fry for 2 mins until beginning to brown. Pour in the stock, cover with the lid and cook for 6 mins. Meanwhile, season the …
From thecookbook.pk

See details

EASY PAN-FRIED SALMON RECIPE - TASTE OF HOME

May 17, 2024 Once you know how to cook pan-seared salmon on the stovetop, you can dress the fish up in dozens of different ways. Keep reading to see some of our best ideas. (And if you’re looking for something deep-fried instead, this …
From tasteofhome.com

See details

PAN-FRIED SALMON WITH BRAISED LITTLE GEM RECIPE | EAT YOUR BOOKS

Save this Pan-fried salmon with braised little gem recipe and more from BBC Good Food Magazine, March 2022 to your own online collection at EatYourBooks.com. Toggle navigation. ...
From eatyourbooks.com

See details

FRIED SALMON (PERFECT EVERY TIME!) - THE WOKS OF LIFE

Oct 17, 2024 However you decide to flavor your salmon, we hope you find this guide/recipe helpful! It might seem a little Type A, but the path to being less Type A in the kitchen is being a little Type A when you’re trying something for the …
From thewoksoflife.com

See details

PAN FRIED SALMON WITH BRAISED LITTLE GEM RECIPES

Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer. Serve …
From tfrecipes.com

See details

PAN-FRIED SALMON WITH BRAISED LITTLE GEM RECIPE - THE COOK BOOK

Ingredients Ingredients 2 tsp olive oil 4 Little Gem lettuces, halved lengthways 200ml vegetable stock 4 x 130g salmon fillets 200g fresh or frozen peas (defrosted if frozen) ½ small bunch of …
From thecookbook.pk

See details

ROAST SALMON, PEAS, BACON AND BRAISED LITTLE GEM - THE HAPPY …

Blanch the peas in boiling water for 1 minute and then refresh in iced water. Drain and leave to one side. Bring a large pan of water to the boil, add the potatoes and cook until tender, about …
From thehappyfoodie.co.uk

See details

PAN-FRIED SALMON RECIPE - LENA'S KITCHEN

Jun 30, 2021 Beautifully caramelized on the outside and tender on the inside, enjoy the salmon and citrus fennel salad with a crowd or for a simple family dinner. Jump to Recipe Recipe For Pan-Fried Salmon. Searing salmon fillets …
From lenaskitchenblog.com

See details

RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF

Mar 21, 2024 Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering.
From onceuponachef.com

See details

CRISPY PAN-FRIED SALMON - HEALTHY RECIPES BLOG

Sep 16, 2024 I enjoy salmon recipes such as salmon steak, baked salmon, and grilled salmon. This pan-fried salmon is especially good because the skin becomes wonderfully crispy when seared in butter in a hot skillet. The bonus: …
From healthyrecipesblogs.com

See details

LEMON DRESSED SALMON WITH LEEK & BROAD BEAN PURéE

Boil the leek and beans together with a little salt for 6-8 mins until tender. Lift them out with a slotted spoon, set aside, then add the spinach to the pan to wilt for 1-2 mins. Meanwhile, heat …
From bbcgoodfoodme.com

See details