Pan Fried Potatoes With Turmeric For 1 Double For 2 Recipes

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PAN-FRIED POTATOES WITH TURMERIC (FOR 1 DOUBLE FOR 2)



Pan-Fried Potatoes With Turmeric (For 1 Double for 2) image

Make and share this Pan-Fried Potatoes With Turmeric (For 1 Double for 2) recipe from Food.com.

Provided by Derf2440

Categories     Potato

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 medium potato, sliced
2 tablespoons oil
1 small onion, sliced
1/4 teaspoon turmeric, for seasoning
1 garlic clove, smashed (or garlic salt)

Steps:

  • Wash potato and slice very thin.
  • Place directly in a heated frypan with oil.
  • Season with garlic (or garlic salt) and turmeric.
  • Cook on medium heat for 10 minutes.
  • Add sliced onion and cook for another 4 minutes.

CURRIED PAN-FRIED POTATOES



Curried Pan-Fried Potatoes image

Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.

Provided by mielhollinger

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
5 cloves garlic, chopped
1 -2 teaspoon mustard seeds
1 -2 teaspoon curry paste
olive oil
3 -6 medium potatoes, chopped
salt
pepper (to taste)

Steps:

  • In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
  • Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
  • Season with salt and pepper to taste.

PAN-FRIED POTATOES



Pan-fried Potatoes image

The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy

Provided by papergoddess

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 -6 potatoes, sliced (peel-on optional)
1 large onion, sliced
2 tablespoons bacon fat
1 -2 tablespoon paprika
salt

Steps:

  • In a skillet, melt bacon fat.
  • Add onions and saute 2-3 minutes.
  • Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
  • Fry, covered, over medium heat until soft and tender.
  • If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

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