Pan Fried Pears With Ginger Chilli Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED PEARS



Fried Pears image

I love pears, so when I saw this recipe I knew I had to try it. They're just as good as fried apples. I really liked the crunch the pecans added. This is so good over ice cream, but I could eat 'em straight from the pan too!

Provided by Kathy W

Categories     Fruit Desserts

Number Of Ingredients 7

2 pears (such as bartlett or bosc) cored and sliced
note: you don't have to peel the pears unless you want to.
2-3 Tbsp chopped nuts (I use pecans, slivered almonds or walnuts)
3 Tbsp butter
1 tsp vegetable oil (or so)
3 Tbsp or so sugar
1 Tbsp or so cinnamon

Steps:

  • 1. Mix together sugar and cinnamon in a small bowl and set aside.
  • 2. Heat butter and oil in a medium skillet over medium heat (the oil helps to keep the butter from burning). Prepare the pears while heating the butter (this way they don't have time to turn dark). Add pears and saute until just tender.
  • 3. Sprinkle with the sugar cinnamon mixture (As little or as much as you like). Stir gently to coat all of the slices. Turn off the heat.
  • 4. Add nuts, stir gently to mix. Serve with whipped cream or over vanilla ice cream.

BRAISED PEARS WITH A SOY-GINGER GLAZE



Braised Pears with a Soy-Ginger Glaze image

This delightful side dish can be made 1 to 2 days before serving. Refrigerate in a covered container. Serve this dish with grilled pork tenderloin or chops. It would also be delicious with roast or grilled chicken.

Yield 4 servings

Number Of Ingredients 7

4 tablespoons (1/2 stick) unsalted butter, melted
3 tablespoons soy sauce
1 tablespoon grated fresh ginger root
1/2 cup packed golden brown sugar
1/4 teaspoon cayenne pepper
4 firm but ripe Bartlett or Bosc USA Pears, peeled, halved lengthwise, and cored
2 tablespoons unseasoned rice vinegar

Steps:

  • In a 10-inch saute pan over medium heat, melt the butter. Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well combined and then reduce the heat to medium-low. Add the pears, cut side down, and simmer, basting frequently, until the pears are tender when pierced with a knife, about 8 to 10 minutes. Transfer the pears to a microwave-safe serving dish.
  • Bring the liquid in the pan back to a slow boil and add the vinegar. Simmer the sauce until it is thick and syrupy, about 3 minutes. Pour the sauce over the pears and serve immediately or set aside until ready to serve. If needed, reheat in the microwave just before serving.

POACHED PEARS WITH GINGER



Poached Pears with Ginger image

Categories     Ginger     Pear     Simmer

Yield serves 4

Number Of Ingredients 7

1 cup dry white wine
2 tablespoons port or full-bodied red wine
3 cups water
1/4 cup honey
1 piece (3/4 inch) fresh ginger, peeled and cut crosswise into 6 slices
1 vanilla bean, split in half lengthwise and scraped
4 ripe, firm Bartlett or Comice pears

Steps:

  • Bring all the ingredients except the pears to a simmer over medium-high heat in a large saucepan. Reduce heat to medium-low; cook 5 minutes.
  • Meanwhile, peel the pears and cut them in half lengthwise. Use a small spoon or melon baller to scoop out the core and seeds from each half, leaving the stems intact. Trim the fibrous strip from the center with a paring knife. Gently lower the pears into the pot. If they are not completely covered by liquid, lay a piece of parchment paper directly on the pears.
  • Cook until a paring knife slides easily into the pears, meeting slight resistance, 15 to 20 minutes. Remove from heat; let cool in liquid 30 minutes. Use a slotted spoon to transfer the pears to a large bowl; cover with parchment paper. Cook the liquid over medium heat until syrupy, about 15 minutes; discard the vanilla pod and ginger. Let cool. Serve 2 pear halves in each bowl; spoon the syrup over the pears.
  • FIT TO EAT RECIPE
  • (Per serving)
  • Calories: 235
  • Fat: 1g
  • Cholesterol: 0mg
  • Carbohydrate: 50g
  • Sodium: 10mg
  • Protein: 1g
  • Fiber: 5g

More about "pan fried pears with ginger chilli butter recipes"

PAN-FRIED PEARS WITH HONEY AND GINGER EINKORN
Aug 28, 2018 variations. Vegan: Drop the honey for maple syrup, the ghee for a neutral high-heat oil, and the yogurt for your favorite almond or soy yogurt. …
From naturallyella.com
  • Cut the pear into quarters and cut out the core/seeds. Cut each quarter in half. Place a large skillet over medium heat and add the ghee and honey. Once the ghee has melted and coated the bottom of the pan, add the pears cut-side down.
  • Cook the pears until golden, turn to the other cut-side, and cook again until that side is golden. Stir in the ginger and cook for a minute more. Finally, add the einkorn. Cook for another minute or two; or slightly longer if using leftover einkorn.
  • Spoon the yogurt into two bowls and top with the pears and a hefty sprinkle of the sunflower crunch.


THE BEST PEAR & GINGER CHUTNEY - DIVAS ON A DIME™
Regarding the recipe I’m sharing today, when you combine pear with ginger, they bring out the best in each other. But, when you make them into chutney, they’re utterly delectable together. PEAR & GINGER CHUTNEY. Yield: 3 cups Prep …
From divasonadime.com


PAN-FRIED PEARS WITH GINGER & CHILLI BUTTER | BBC GOOD FOOD RECIPES ...
Sep 30, 2023 - Recipes, restaurants, gourmet travel, nutrition, chef interviews, videos, reviews, and more – all the culinary inspiration you'll ever need!
From pinterest.co.uk


PAN-FRIED PEARS WITH GINGER & CHILLI BUTTER | RECIPES
Jul 7, 2011 - Recipes, restaurants, gourmet travel, nutrition, chef interviews, videos, reviews, and more – all the culinary inspiration you'll ever need!
From pinterest.co.uk


PEAR, GINGER AND CHILLI RELISH – ASPALL
Good pinch of saffron (optional) 1.2kg slightly underripe Conference pears, 75g fresh root ginger, peeled, and grated, or very finely chopped; 1 or 2 red chillies, deseeded and finely chopped
From aspall.co.uk


PAN-FRIED PEARS WITH GINGER & CHILLI BUTTER - PINTEREST
Oct 15, 2014 - Recipes, restaurants, gourmet travel, nutrition, chef interviews, videos, reviews, and more – all the culinary inspiration you'll ever need!
From pinterest.com


PAN FRIED PEARS WITH GINGER CHILLI BUTTER RECIPES RECIPE
Peel the pears and cut into quarters, then remove the cores. Heat a heavy-based frying pan over a medium heat. Add the butter and when it starts to foam, add the chilli and ginger. Stir well to …
From food-recipe.info


AMISH FRIED PEARS - GRIT
Ingredients. 1 fresh pear per person, peeled and diced; 1 tablespoon brown sugar per pear used; 1/4 teaspoon cinnamon per pear used; 1 tablespoon butter per pear used
From grit.com


PEAR AND CHILLI CHUTNEY | COOKTOGETHER
Nov 7, 2017 Peel, core and chop the pears. Roughly chop the tomatoes. Finely chop the onions and chillies. Peel and grate the ginger. Put everything in a heavy-based pan and combine. Gently heat it up, bring to the boil, then gently …
From cooktogether.com


CHILLI POACHED PEARS RECIPE | SPICY RECIPES FROM CHILLI …
A delicious recipe for Poached Pears - gently simmered to perfection and served with a honey nut oat crumb, alongside juicy plums. ... Place oats into a frying pan with butter and cook lightly for 5 minutes until toasted and resemble muesli. …
From chilli-no5.com


FRIED ASIAN PEARS - JULIA'S GREEN KITCHEN
Apr 29, 2020 Once the ghee is hot and sizzling add pears to the pan. Caramelize pears on all sides, approximately 2 minute per side, until starting to brown. In a small bowl, mix vanilla extract and lemon juice.
From juliasgreenkitchen.com


HOW TO COOK PEARS IN A FRYING PAN - THE NEST

From thenest.com


PAN-FRIED PEARS WITH GINGER & CHILLI BUTTER - RECIPEBRIDGE
50.0g butter ½ red chilli , deseeded and finely chopped or 1 tsp dried chilli flakes
From recipebridge.com


BEST FRUIT RECIPES - RECIPES.NET
Tamarind Ginger Beef Recipe. Dip, Sauce & Condiment 40 mins . Persimmon Chutney Recipe. Pie & Pastry 55 mins . Persimmon Pie Recipe. Fruit Dessert 40 mins . Filipino Fruit Salad …
From recipes.net


POACHED PEARS WITH GINGER, CHILLI PEPPER AND STAR ANISE
Nov 26, 2013 Poached pears with ginger, red chilli pepper and star anise (adapted from Gordon Ramsay’s Home Cooking) Ingredients 8-10 ripe conference pears, peeled but with the stem …
From lucielovesfood.com


GINGER PEAR HAND PIES - FORK KNIFE SWOON
Sep 17, 2018 Heat a skillet over medium-heat. Add the butter, diced pears, brown sugar, fresh ginger, vanilla paste, and spices to the pan and stir to combine. Cook until the butter is melted and the pears are just soft, but not …
From forkknifeswoon.com


PAN FRIED PEARS WITH GINGER CHILLI BUTTER RECIPES
Peel the pears and cut into quarters, then remove the cores. Heat a heavy-based frying pan over a medium heat. Add the butter and when it starts to foam, add the chilli and ginger. Stir well to …
From tfrecipes.com


Related Search