Pan Fried Parmesan Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWESOME PAN FRIED POTATOES



Awesome Pan Fried Potatoes image

I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.

Provided by Queenofcamping

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large baking potatoes
1 small onion
2 -3 garlic cloves
1/4 teaspoon paprika
salt
pepper
2 tablespoons white wine
olive oil

Steps:

  • Microwave potatoes for 5-6 minutes to soften.
  • Cut potatoes into bite size pieces(about 1 inch cubes).
  • Dice onion.
  • Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
  • When done, add white wine and salt and pepper to taste.

Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 4.4, Carbohydrate 17.4, Fiber 1.7, Sugar 1.5, Protein 1.7

OVEN-FRIED PARMESAN POTATOES



Oven-Fried Parmesan Potatoes image

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes, sliced
1 tablespoon canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.

Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

FRIED POTATOES WITH OREGANO AND PARMESAN



Fried Potatoes with Oregano and Parmesan image

Categories     Potato     Side     Fry     Vegetarian     Kid-Friendly     Quick & Easy     Graduation     Parmesan     Potluck     Oregano     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
1 1/2 lb Yukon Gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices
1 large onion, halved lengthwise, then sliced lengthwise (1/4 inch thick)
3/4 teaspoon dried oregano, crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons finely grated Parmigiano-Reggiano

Steps:

  • Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add potatoes, onion, oregano, salt, and pepper and reduce heat to moderate. Cook, covered, stirring and turning potatoes over occasionally, until almost tender, about 10 minutes. Remove lid and cook, stirring and turning potatoes over 3 or 4 times, until browned and crusty, 8 to 10 minutes more. Add salt and pepper to taste, then transfer to a shallow bowl and sprinkle with cheese.

PAN FRIED POTATOES WITH BACON AND PARMESAN



Pan Fried Potatoes With Bacon and Parmesan image

Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

20 small red waxy potatoes, thinly sliced
5 -6 garlic cloves, sliced
3 slices bacon, cooked and crumbled
2 tablespoons olive oil
salt
pepper
3 green onions, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

  • Cook potatoes, garlic, and bacon in oil over medium heat.
  • Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
  • When potatoes are cooked through, sprinkle with parmesan cheese and serve.

PARMESAN PAN-FRIED TOMATOES



Parmesan Pan-Fried Tomatoes image

A nice use of all those fresh summer tomatoes! Serve these along side roast chicken or pork chops, or serve with bacon and eggs for breakfast.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 tablespoon onion powder
2 teaspoons granulated garlic
2 teaspoons salt
1/2 teaspoon black pepper, ground
1 cup parmesan cheese, grated
1 cup panko Japanese-style bread crumbs
12 slices tomatoes, sliced 1/2-inch thick (about 3 tomatoes)
2 eggs
3 tablespoons Dijon mustard
3 tablespoons olive oil

Steps:

  • Combine flour, onion powder, garlic, salt and pepper in a bowl; mix well.
  • In seperate bowl, combine panko and parmesan.
  • In a third bowl, combine eggs and mustard.
  • Take tomato slices and dip in flour mixture, dusting off excess.
  • Then dip in egg mixture, letting excess drip off.
  • Finally, dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage; repeat until all slices are breaded.
  • These should be stored in a single layer and dusted lightly with extra crumbs. DO NOT STACK.
  • Heat olive oil in a non-stick frying pan over medium to high heat.
  • Place 3 slices (one order) in pan and let cook about 1-1/2 to 2 minutes on each side, until golden brown. DON'T FLIP TOO SOON or parmesan mixture will fall off.
  • Continue with remaining slices and serve hot.

Nutrition Facts : Calories 407.2, Fat 20.9, SaturatedFat 6.7, Cholesterol 127.8, Sodium 1787.8, Carbohydrate 36.6, Fiber 2.5, Sugar 3.8, Protein 18.3

More about "pan fried parmesan potatoes recipes"

PAN-FRIED PARMESAN POTATOES | COOKTORIA
pan-fried-parmesan-potatoes-cooktoria image
2020-11-15 3. Once cooked, add the salt, pepper, paprika, oregano, red pepper flakes, and garlic to the skillet. Stir well. 4. Reduce the heat to low. Add the …
From cooktoria.com
5/5 (2)
Total Time 30 mins
Category Main Course
Calories 302 per serving


SHEET PAN PARMESAN "FRIED" CHICKEN WITH BROCCOLI AND …
sheet-pan-parmesan-fried-chicken-with-broccoli-and image
Step 2. Place chicken in a large bowl. Drizzle with lemon juice, and sprinkle with 3/8 teaspoon salt, poultry seasoning, 1/2 teaspoon garlic powder, and black pepper; toss to combine. Step 3. Place eggs in a shallow dish. Combine …
From cookinglight.com


PAN FRIED POTATOES WITH BACON AND PARMESAN RECIPE
pan-fried-potatoes-with-bacon-and-parmesan image
2013-02-21 Small red waxy potatoes (20 thinly sliced) 5 to 6 garlic cloves, sliced. 3 slices bacon (cooked and crumbled) 2 tablespoons olive oil. Salt. Pepper. 3 green onions, thinly sliced. 2 tablespoons parmesan cheese, grated.
From recipezazz.com


BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST …
best-pan-fried-potatoes-recipe-how-to-pan-fry-crispiest image
2022-04-12 Directions. Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until ...
From delish.com


GARLIC, HERB & PARMESAN FRIED POTATOES - THE KIWI …
garlic-herb-parmesan-fried-potatoes-the-kiwi image
2016-08-15 Sprinkle the mixed herbs over the potatoes (only 1 teaspoon if doing the potatoes in 2 batches) and add salt to taste. Fry for 10-15 minutes over a medium/high heat, stirring occasionally until the potatoes are starting to go …
From thekiwicountrygirl.com


PAN-FRIED PARMESAN POTATOES - PINTEREST.CA
Dec 16, 2020 - These Pan-Fried Parmesan Potatoes are deliciously seasoned and have the perfect crust. Golden brown and covered with melted Parmesan. YUM! Golden brown and covered with melted Parmesan.
From pinterest.ca


PAN FRIED POTATOES WITH BACON AND PARMESAN FOOD- WIKIFOODHUB
20 small red waxy potatoes, thinly sliced: 5 -6 garlic cloves, sliced: 3 slices bacon, cooked and crumbled: 2 tablespoons olive oil: salt: pepper: 3 green onions, thinly sliced: 2 tablespoons parmesan cheese, grated
From wikifoodhub.com


PAN-FRIED PARMESAN POTATOES [VIDEO] | HEALTHY RECIPES, VEGETABLE …
Nov 15, 2020 - These Pan-Fried Parmesan Potatoes are deliciously seasoned and have the perfect crust. Golden brown and covered with melted Parmesan. YUM! Golden brown and covered with melted Parmesan.
From pinterest.ca


GARLIC ROSEMARY PAN FRIED POTATOES RECIPE | THE RECIPE CRITIC
2022-04-26 Cut potatoes into 1-inch cubes. Combine Ingredients: In a bowl add your potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper. Toss: Toss everything to coat in the seasonings. Pan Fry: Add to your skillet and cook for 15-20 minutes, or until tender and crispy. Top with fresh herbs as garnish and serve.
From therecipecritic.com


PANFRIED PARMESAN POTATOES - BIGOVEN.COM
Boil until almost tender, 10 to 15 minutes. Drain potatoes. Transfer to a cutting board and slice into 1/4" slices. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Transfer potatoes with a spatula to skillet, then lower heat to medium-low and cook, turning once, until golden brown, about 15-20 minutes total.
From bigoven.com


PAN-FRIED PARMESAN POTATOES | COOKTORIA
These Pan-Fried Parmesan Potatoes make an incredible side or breakfast dish. Salty, cheesy, and with just a touch of spice, they have tons of flavor. Because they're pan-fried, they also have a tasty crust where the oil has soaking in a little, leaving a golden brown outside with a soft inside. If you like hash browns for breakfast, this recipe will be a delicious replacement.
From cooking-it.com


THE GOOD DISH CRISPY BUTTER-FRIED POTATOES WITH PARMESAN
Slice the potatoes into 1-inch thick rounds, then using a ring or biscuit cutter, punch out uniform circles. Save any potato scraps in water for another recipe. Par-boil the potatoes: Combine the potatoes and enough cold water to cover by 2 inches in a medium saucepan, and salt the water generously. Bring to a boil, then reduce to a gentle simmer.
From gooddishtv.com


EXTRA-SPECIAL NEW POTATOES PAN-FRIED WITH PARMESAN
1996-07-28 700 g (1 ½lb) small new potatoes. salt and ground black pepper. 3 tbsp. olive oil. Directions. Finely grate the cheese. Cook the potatoes in a large pan of …
From goodhousekeeping.com


CRISPY GARLIC PARMESAN ROASTED POTATOES • DISHING DELISH
2022-08-28 Preheat the oven to 400°F. Wash and cut the potatoes into 1 inch pieces. Add the potato pieces to a mixing bowl of warm or cold water, covering the potatoes completely, and let soak for 15 minutes to remove excess starch. When the potatoes are done soaking, drain the water and pour the potatoes onto paper towels.
From dishingdelish.com


PAN-FRIED PARMESAN POTATOES | TGNCOOKING
These Pan-Fried Parmesan Potatoes make an incredible side or breakfast dish. Salty, cheesy, and with just a touch of spice, they have tons of flavor. Because they're pan-fried, they also have a tasty crust where the oil has soaking in a little, leaving a golden brown outside with a soft inside. If you like hash browns for breakfast, this recipe will be a delicious replacement.
From tgncooking.com


Related Search