Pan Fried Meatloaf In Tricolor Peppers Recipes

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PANFRIED MEATLOAF IN TRICOLOR PEPPERS



Panfried Meatloaf in Tricolor Peppers image

Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. I've posted the recipe as found on the website, but I usually use pork, beef and turkey, make a larger amount and need more peppers. I also zip up the sauce with some red pepper flakes as well. I have not tried the fried sage leaves yet but it is still a Great meal and even better leftovers!

Provided by Peacefulone

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 16

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 lb ground beef
1/2 lb ground turkey
2 slices white bread, cut into cubes
1 (28 ounce) can crushed tomatoes with basil
2 garlic cloves, minced
1 egg
1 small onion, chopped
1 tablespoon chopped sage leaf, plus 6 to 8 whole leaves, for frying
1 few dashes Worcestershire sauce
1 few dashes hot sauce
salt & freshly ground black pepper
1 tablespoon oil
vegetable oil, for frying

Steps:

  • Preheat oven to 400 degrees F.
  • Remove core and seeds from peppers.
  • Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
  • In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
  • Press meatloaf mixture evenly into pepper rings.
  • In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
  • Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
  • Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
  • Garnish meatloaf rings with fried sage leaves.

Nutrition Facts : Calories 216, Fat 12.1, SaturatedFat 3.6, Cholesterol 82.8, Sodium 104, Carbohydrate 9.8, Fiber 1.4, Sugar 2.2, Protein 17

SKILLET MEATLOAF



Skillet Meatloaf image

A very easy to prepare meatloaf that is always very juicy and flavorful.

Provided by TJ Johnson

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup, divided
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg, lightly beaten
¼ cup chopped onion
1 teaspoon salt
1 teaspoon pepper
¼ cup water
½ teaspoon prepared yellow mustard
½ cup shredded mozzarella cheese

Steps:

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 14.4 g, Cholesterol 106 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 6.7 g, Sodium 870.9 mg, Sugar 4.6 g

PAN FRIED MEATLOAF IN TRICOLOR PEPPERS



Pan Fried Meatloaf in Tricolor Peppers image

This recipe has now become our favorite way to have stuffed peppers. It is even great as a leftover

Provided by janet vinson

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 20

1 green bell pepper
1 red bell pepper
1 orange or yellow bell pepper
1/2 lb ground beef
1/2 lb ground veal or, ground chicken or turkey
2 slice white bread cubed
1 can(s) 28 oz crushed tomatoes with basil
2 clove minced garlic
1 egg
1 small onion choppped
1 Tbsp dried sage
1 tsp worcestershire sauce
1 dash(es) red pepper flakes
1 tsp hot sauce
salt and pepper to taste
1 tsp smoked paprika
left over tops and bottoms of peppers
2 c cheddar cheese, shredded
1/4 c parmigiano-reggiano, grated
olive oil

Steps:

  • 1. Preheat oven to 400 degrees
  • 2. Wash peppers. Cut top and bottom of each pepper off and set aside. Remove core and seeds.
  • 3. Cut each peppers into 3 (1") rings, place aside.
  • 4. In large bowl, add all ingredients (except crushed tomatoes - only put in 1/2 cup in bowl and set the rest aside.) Add pepper tops & bottoms (chopped)in bowl.
  • 5. Heat about 1-2 tbsps of olive oil in frying pan. (Must be a pan that can be put in oven at 400 degrees)
  • 6. Take one ring of pepper and stuff with meat. Continue till all rings are stuffed.
  • 7. Add to heated oil and cook for 5 minutes on each side till browned. All rings should fit in this pan.
  • 8. Put in remaining crushed tomatoes now and bring to boil.
  • 9. Add salt & pepper. (If sauce too thick, add a little water) Do not want soupy
  • 10. Put in oven covered for 20-30 minutes till heated thru and cooked
  • 11. Serve over mashed potatoes, rice, or pasta.
  • 12. If reheating as leftovers, you may want to add a 14 oz can of diced or crushed tomatoes

CRISPY FRIED MEATLOAF



CRISPY FRIED MEATLOAF image

Even if you don't eat fried foods, this meatloaf is a great way to let loose and splurge once in awhile. And what a delicious alternative to the dull old oven baked meatloaf. Recipe: Recipelion.com Photo: Recipe.com

Provided by Ellen Bales

Categories     Meatloafs

Time 3h25m

Number Of Ingredients 17

FOR THE MEATLOAF:
1 1/2 lb ground beef
1 egg
1 medium onion, chopped
1 c milk
1 c dried bread crumbs
salt and pepper to taste
1/2 tsp garlic powder
2 Tbsp brown sugar
2 Tbsp prepared mustard
1/3 c ketchup
FOR THE BREADING:
1/2 c all purpose flour
1 egg
1 c panko bread crumbs
salt and pepper to taste
1 to 2 c canola or peanut oil for frying

Steps:

  • 1. FOR THE MEATLOAF: In a large bowl, combine the beef, egg, onion, milk, bread crumbs, and garlic powder. Season with salt and pepper to taste and place in a lightly greased 5x9-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • 2. In a separate bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • 3. Bake in a preheated 350-degree oven for 1 hour. Let it cool and then refrigerate for 2 hours or more.
  • 4. TO FRY: Set three wide, shallow dishes in a row on the counter. Put the flour in the first dish. Crack the egg into the second dish and beat it lightly with a fork. Put the panko in the third dish and toss with salt and pepper.
  • 5. Cut the cold meatloaf into slices and set aside.
  • 6. Dredge a slice of meatloaf in the flour and then in the egg. Lay the slice in the crumbs and make sure you cover every part of it. Set aside and repeat step with all of the slices. When all are coated, refrigerate for an additional ten to fifteen minutes to let the bread crumbs set.
  • 7. When ready to cook, pour oil into a heavy duty sided pan. Heat the oil over medium-high heat until it immediately and vigorously bubbles.
  • 8. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Fry until golden brown on both sides, about 1 minute per side, using the spatula to carefully turn the slices. Transfer to a plate with paper towels, sprinkle lightly with salt, and let sit briefly to drain excess oil. Serve hot.

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