Pan Fried Lemon Ricotta Gnocchi Recipes
PAN-FRIED LEMON-RICOTTA GNOCCHI
Make and share this Pan-Fried Lemon-Ricotta Gnocchi recipe from Food.com.
Provided by Brookelynne26
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ricotta, parmagiano, yolk, zest and salt in large bowl. Mix well. Sprinkle half of the flour on the mixture, gently turn with spatula a few times to incorporate. Dump mixture on clean, lightly floured countertop. Sprinkle remaining flour on top of the mixture. Gently knead with your fingertips, just bringing together the mixture until flour is incorporated through. This only should take a minute or two. Any longer and you will be over-kneading. *If you are using skim milk ricotta - you may have to use more flour, as there is more water content in skim ricotta.
- Divide dough into 4 parts. Take one part and roll into a long, 1″ diameter log. Cut gnocchi into 1″ pieces. You may use the tines of a fork to get those pretty grooves that will eventually disappear after frying anyways.
- Heat skillet over medium-high heat. Add butter and olive oil. when butter is just lightly browned, add gnocchi in single layer. Fry on one side for 2 minutes, flip. Add chilli. Fry other side for 1-2 minutes. Timing really depends on how big/thick your gnocchi is. Do a taste test - do you taste flour? Not done yet. Serve with a sprinkling of lemon zest, parmegiano and parsley.
Nutrition Facts : Calories 341.2, Fat 22.1, SaturatedFat 11.8, Cholesterol 103.7, Sodium 828.1, Carbohydrate 20.6, Fiber 0.7, Sugar 0.4, Protein 14.9
More about "pan fried lemon ricotta gnocchi recipes"
PAN-FRIED LEMON RICOTTA GNOCCHI - STEAMY KITCHEN …
From steamykitchen.com
Reviews 101
Estimated Reading Time 6 mins
- Combine ricotta, parmagiano, yolk, zest and salt in large bowl. Mix well. Sprinkle half of the flour on the mixture, gently turn with spatula a few times to incorporate. Dump mixture on clean, lightly floured countertop. Sprinkle remaining flour on top of the mixture. Gently knead with your fingertips, just bringing together the mixture until flour is incorporated through. This only should take a minute or two. Any longer and you will be over-kneading. *If you are using skim milk ricotta - you may have to use more flour, as there is more water content in skim ricotta. See below to see what dough should look like.
- Divide dough into 4 parts. Take one part and roll into a long, 1" diameter log. Cut gnocchi into 1" pieces. You may use your wooden doobie-bopper or tines of a fork to get those pretty grooves that will eventually disappear after frying anyways.
- Heat skillet over medium-high heat. Add butter and olive oil. when butter is just lightly browned, add gnocchi in single layer. Fry on one side for 2 minutes, flip. Add chilli. Fry other side for 1-2 minutes. Timing really depends on how big/thick your gnocchi is. Do a taste test - do you taste flour? Not done yet. DOES IT TASTE LIKE A BEAUTIFUL ITALIAN'S LUSCIOUS LIPS? Then its done. Serve with a sprinkling of lemon zest, parmegiano and parsley.
GARLIC, LEMON PAN FRIED GNOCCHI WITH BASIL RICOTTA
From cookwithbrendagantt.com
LEMON RICOTTA GNOCCHI IN BUTTER THYME SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
PAN FRIED POTATO GNOCCHI WITH LEMON | ITALIAN FOOD FOREVER
From italianfoodforever.com
PAN-FRIED LEMON-RICOTTA GNOCCHI RECIPE - CHEF'S RESOURCE
From chefsresource.com
LEMON RICOTTA GNOCCHI WITH PISTACHIO PESTO - THE FANCY PANTS …
From thefancypantskitchen.com
LEMON GARLIC SHEET PAN GNOCCHI WITH CHICKEN MEATBALLS
From jenneatsgoood.com
GARLIC, LEMON PAN FRIED GNOCCHI WITH BASIL RICOTTA - MYFOODBOOK
From myfoodbook.com.au
PAN-FRIED LEMON-RICOTTA GNOCCHI - SUGARLAWS
From sugarlaws.com
PAN-FRIED LEMON-RICOTTA GNOCCHI | BOTTOMLESS BITES
From bottomlessbites.com
PAN-FRIED LEMON RICOTTA GNOCCHI | CONSTANT COOKBOOK
From constantcookbook.com
PAN FRIED LEMON RICOTTA GNOCCHI RECIPES
From tfrecipes.com
EASY PAN-FRIED GNOCCHI WITH LEMON RICOTTA AND HERBS
From twokooksinthekitchen.com
EASY RICOTTA GNOCCHI WITH LEMON - DON'T TOUCH MY KNIFE
From donttouchmyknife.com
PAN-FRIED LEMON-RICOTTA GNOCCHI RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PAN-FRIED RICOTTA GNOCCHI WITH ASPARAGUS AND PEAS
From prouditaliancook.com
CRISPY PAN-FRIED GNOCCHI - ITALIAN RECIPE BOOK
From italianrecipebook.com
CHEESE FILLED SKILLET GNOCCHI WITH LEMON, RICOTTA AND ASPARAGUS
From olivieri.ca
LEMON GNOCCHI - CIAO ITALIA
From ciaoitalia.com
11 GNOCCHI RECIPES FOR PASTA LOVERS - MSN
From msn.com
20 MINUTE PAN FRIED GNOCCHI - LEMONS + ZEST
From lemonsandzest.com
LEMON RICOTTA PANCAKES - RACHEL COOKS
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #side-dishes #easy #european #italian #3-steps-or-less
You'll also love
