Pan Fried Halloumi With Tomato Salsa Recipes

PAN-FRIED HALLOUMI WITH TOMATO SALSA

Pan-Fried Halloumi With Tomato Salsa image

Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.

Provided by Poppy

Categories Greek

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tomatoes, quartered, de-seeded and chopped
1/2 teaspoon pimiento
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
3 garlic cloves, crushed
2 tablespoons lemon juice
2 teaspoons olive oil
350 g halloumi cheese
2 tablespoons flour
1/4 cup olive, for garnish

Steps:

Combine tomatoes, herbs, garlic, lemon juice and oil and cook on medium for at least 10 minutes.
Cut cheese into 4 thick slices and lightly coat in flour.
Brush fry pan with a little extra oil and fry the cheese over a low heat until golden on both sides.
Serve salsa over cheese.
Garnish with olives and serve with crusty bread.

Nutrition Facts : Calories 66.8, Fat 3.4, SaturatedFat 0.5, Sodium 79.6, Carbohydrate 8.7, Fiber 1.7, Sugar 2.7, Protein 1.6

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