Pan Fried Glazed Chicken With Basil Ww Recipes

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MAPLE-BOURBON GLAZED CHICKEN



Maple-Bourbon Glazed Chicken image

Make and share this Maple-Bourbon Glazed Chicken recipe from Food.com.

Provided by Mary K. W.

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1/2 cup onion, chopped
1/2 cup maple syrup
1/2 cup ketchup
1/4 cup Bourbon or 1/4 cup whiskey
1 teaspoon hot sauce (optional)
1/2 cup mayonnaise
2 1/2-3 lbs chicken

Steps:

  • In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
  • Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
  • Whisk in mayonnaise until smooth.
  • Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.

Nutrition Facts : Calories 699, Fat 39.4, SaturatedFat 9.3, Cholesterol 137, Sodium 668.2, Carbohydrate 43.6, Fiber 0.4, Sugar 33.5, Protein 33.1

PAN-FRIED CHICKEN WITH TOMATO AND BOCCONCINI



Pan-Fried Chicken With Tomato and Bocconcini image

Make and share this Pan-Fried Chicken With Tomato and Bocconcini recipe from Food.com.

Provided by alixandra.king

Categories     One Dish Meal

Time 25m

Yield 1 meal, 1 serving(s)

Number Of Ingredients 8

200 g chicken breasts
1/4 brown onion
60 g bocconcini
200 g canned tomatoes
1/4 cup chicken stock
1 garlic clove, crushed
30 ml olive oil, for brushing
3 basil leaves

Steps:

  • Heat pan.
  • Brush chicken breasts with olive oil.
  • Place in pan and lightly golden each side for 2-3 minutes, or until cooked.
  • Place tinned tomatoes, garlic, chicken stock and chopped brown onion in pan over chicken.
  • Simmer for 4 minutes.
  • Add sliced bocconcini and cover pan for 5 mintues, or until cheese is melted.
  • Serve using basil leaves for garnish.

Nutrition Facts : Calories 826.8, Fat 58.9, SaturatedFat 17, Cholesterol 177.2, Sodium 846.1, Carbohydrate 15.3, Fiber 2.5, Sugar 7.9, Protein 58.8

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