Pan Fried Glazed Chicken With Basil Ww Recipes

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PESTO PAN-FRIED CHICKEN



Pesto Pan-Fried Chicken image

Make and share this Pesto Pan-Fried Chicken recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast
1/3 cup prepared pesto sauce
1/2 cup flour
1 egg, beaten with 1 tablespoon water
2/3 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
3 -4 tablespoons olive oil, divided
lemon slice, for garnish (optional)
fresh basil sprig (to garnish) (optional)

Steps:

  • Place chicken breasts between sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
  • Coat chicken with pesto, then dip in flour, then dip in egg mixture and lastly, dip in seasoned bread crumbs combined with Parmesan cheese.
  • In a large nonstick or well-seasoned skillet, over medium heat, heat 2 tablespoons oil. Add chicken and cook about 2 minutes on, each side, until coating is golden brown and chicken is cooked through. Remove to a baking sheet lined with paper towels. Add more oil to the skillet as needed during frying.
  • Garnish with lemon slices and basil.

PAN-FRIED CHICKEN WITH TOMATO AND BOCCONCINI



Pan-Fried Chicken With Tomato and Bocconcini image

Make and share this Pan-Fried Chicken With Tomato and Bocconcini recipe from Food.com.

Provided by alixandra.king

Categories     One Dish Meal

Time 25m

Yield 1 meal, 1 serving(s)

Number Of Ingredients 8

200 g chicken breasts
1/4 brown onion
60 g bocconcini
200 g canned tomatoes
1/4 cup chicken stock
1 garlic clove, crushed
30 ml olive oil, for brushing
3 basil leaves

Steps:

  • Heat pan.
  • Brush chicken breasts with olive oil.
  • Place in pan and lightly golden each side for 2-3 minutes, or until cooked.
  • Place tinned tomatoes, garlic, chicken stock and chopped brown onion in pan over chicken.
  • Simmer for 4 minutes.
  • Add sliced bocconcini and cover pan for 5 mintues, or until cheese is melted.
  • Serve using basil leaves for garnish.

Nutrition Facts : Calories 826.8, Fat 58.9, SaturatedFat 17, Cholesterol 177.2, Sodium 846.1, Carbohydrate 15.3, Fiber 2.5, Sugar 7.9, Protein 58.8

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