YUMMY GARLIC AND CHIVE SHRIMP BUNS
Provided by Ming Tsai
Number Of Ingredients 14
Steps:
- Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy or the yeast is dead. Mix in lard. In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2 inches thick. Cut into 2-inch pieces.
- In a large bowl, mix the ginger, shrimp, garlic chives, eggs and sesame oil. Season well with salt and pepper. Make thick circles of the dough and place stuffing in the middle. Encircle stuffing with the dough and seal with a little twist. Let rest in a warm place for 30 minutes. In a hot saute pan coated well with oil, place shrimp buns flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of chicken stock, cover immediately. Be careful, the liquid will splatter! The stock will steam the buns. Check them in 5 minutes as more stock may be needed. The trick here is that once the buns are firm and fully cooked the stock will evaporate and the bottoms will crisp-up again.
PAN FRIED GARLIC, CHIVE AND SHRIMP BUNS
Steps:
- Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy or the yeast is dead. Mix in lard. In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2 inches thick. Cut into 2-inch pieces.
- In a large bowl, mix the ginger, shrimp, garlic chives, eggs and sesame oil. Season well with salt and pepper. Make thick circles of the dough and place stuffing in the middle. Encircle stuffing with the dough and seal with a little twist. Let rest in a warm place for 30 minutes. In a hot saute pan coated well with oil, place shrimp buns flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of chicken stock, cover immediately. Be careful, the liquid will splatter! The stock will steam the buns. Check them in 5 minutes as more stock may be needed. The trick here is that once the buns are firm and fully cooked the stock will evaporate and the bottoms will crisp-up again.
More about "pan fried garlic chive and shrimp buns recipes"
JIU CAI JIAO (CHINESE CHIVE DUMPLINGS) - MISSION FOOD …
From mission-food.com
- Combine the soy sauce, rice wine, and 1 teaspoon of the cornstarch in a bowl, stirring to dissolve the cornstarch. Add the raw shrimp and stir to coat well. Set aside. In another bowl, create a seasoning sauce by combining the remaining 2 teaspoons cornstarch, sugar, pepper, oyster sauce, sesame oil, and water. Set aside.
- In a bowl combine the wheat starch, tapioca starch, and salt. Make a well in the center and pour in about 14 tablespoons of the water (to measure easily, this is exactly halfway between ¾ cup and 1 cup in a liquid measuring cup). Use a sturdy metal spoon to stir the ingredients together. The dough will look translucent at first and then become mottled, whitish, and lumpy.
- Before assembling the dumplings, line steamer trays and baking sheets with parchment paper (perforated preferred for steamer trays), then lightly oil the paper with oil spray.
JIU CAI SHUI JIAN BAO (TAIWANESE PAN-FRIED CHIVE BUNS)
From tarasmulticulturaltable.com
Reviews 5Category MainCuisine TaiwaneseEstimated Reading Time 5 mins
CONNECTICUT-STYLE SHRIMP ROLLS - NYT COOKING
From cooking.nytimes.com
YUMMY GARLIC AND CHIVE SHRIMP BUNS RECIPE | MING TSAI | FOOD …
From foodnetwork.cel28.sni.foodnetwork.com
VEGETABLE FRIED RICE - KATHLEEN ASHMORE
From kathleenashmore.com
PAN-FRIED TOFU - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY SHRIMP AND CHIVE DUMPLINGS - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE SHRIMP AND CHIVE DUMPLINGS (VIDEO) - CJ EATS RECIPES
From cjeatsrecipes.com
PAN FRIED BUNS - KWOKSPOTS
From kwokspots.com
YUMMY GARLIC AND CHIVE SHRIMP BUNS RECIPES
From tfrecipes.com
PAN FRIED GARLIC CHIVE AND SHRIMP BUNS RECIPES
From tfrecipes.com
PAN-FRIED GARLIC CHIVE AND SHRIMP BUNS - BIGOVEN
From bigoven.com
PAN FRIED GARLIC CHIVE DUMPLINGS - RED THREAD KITCHEN
From red-thread-kitchen.com
CRISPY GARLIC CHIVE DUMPLINGS (GUI CHAI TOD) - HOT …
From hot-thai-kitchen.com
CHINESE CHIVE POCKETS (韭菜盒子) - RED HOUSE SPICE
From redhousespice.com
PAN FRIED GARLIC, CHIVE AND SHRIMP BUNS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CRISPY CHIVE AND SHRIMP RICE PAPER DUMPLINGS - SMELLY LUNCHBOX
From smellylunchbox.com
PAN FRIED GARLIC CHIVE AND SHRIMP BUNS RECIPE - RECIPEBRIDGE
From recipebridge.com
EASY 1-PAN GARLIC SHRIMP AND RAMEN NOODLES RECIPE - MASHED
From mashed.com
KANOM GUI CHAI TOD (THAI PAN-FRIED CHIVE CAKES) - WHAT TO COOK …
From whattocooktoday.com
HOMEMADE ROASTED GARLIC BUTTER RECIPE - FOOD FANATIC
From foodfanatic.com
SHRIMP AND CHIVE DUMPLINGS - RASA MALAYSIA
From rasamalaysia.com
THE BEST SHRIMP AND CHICKEN FRIED RICE - GRITS AND …
From gritsandpinecones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love