Pan Fried Fish Fillets With Apple Mayonnaise Recipes

EASY PAN-FRIED FISH FILLET

Steps:

• Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.
• Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.
• Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes. Carefully turn and continue cooking until fish flakes easily with a fork, 2 to 3 minutes more.

PAN FRIED FISH

Steps:

• Heat a heavy pan over medium high heat.
• Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
• Pour out the cooking fat, add remaining butter and quickly fry the capers. Remove pan from the heat, add lemon juice to pan and swirl. Pour sauce over the fish and serve.

PAN-FRIED FISH FILLETS WITH A LIGHT BATTER

Steps:

• Place the fish between 2 layers of kitchen towel and press lightly to remove any moisture.
• Place the remaining ingredients in a mixing bowl and whisk with a balloon whisk to remove any lumps. The consistency should be that of thick cream. Add extra cornflour a teaspoon at a time until the desired consistency is reached.
• Heat the oil in a heavy-based frying pan until it starts to shimmer. You will nee sufficient oil to coat the bottom of the pan to a depth of about ⅛". Test that it is hot enough by dropping a few drops of batter into the oil. They should start to turn brown within 40 seconds.
• Dip the fish fillets in the batter and let any excess batter run off back into the bowl.
• Carefully lay the fish into the frying pan. If the oil is hot enough, you should hear a gentle sizzle.
• Fry for 3 to 4 minutes per side. Thicker pieces of fish will take longer than thinner pieces.
• Once the first side has browned, turn the fish carefully with a spatula and fry the other side for the same length of time.
• Remove the fish from the frying pan and place it on paper towels to absorb any excess oil.
• Garnish with chopped parsley and serve immediately.

PAN-FRIED FISH FILLETS WITH APPLE MAYONNAISE

Steps:

• Prepare dipping sauce by mixing last 3 ingredients. Refrigerate. Wash and pat fish pieces dry. Mix dark and light soy sauce in medium dish. Add fish pieces and coat evenly. In a medium skillet, heat enough vegetable oil to coat the bottom of the skillet. Coat fish pieces with corn starch, shake off excess, and put into skillet one by one. Fry both side of fish fillets until full cooked. Serve fish fillets with dipping sauce.

PAN FRIED FISH FILLETS

Steps:

• Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
• Dunk it in a cup of milk or buttermilk and dip it again.
• Fry immediately in a small amount of canola oil with about one pat of butter.

SWENSON'S PAN FRIED FILLETS

Steps:

• Wash and dry fillets.
• Mix together egg, mayonnaise, and cream.
• Dip fillets in this mixture, and then coat them with a mixture of flour, bread crumbs, garlic powder, salt and pepper.
• Heat frying pan over medium heat. Add butter and melt. Saute onion and juice for a minute. Add fillets and cook until lightly brown, 2-3 minutes a side.
• Sprinkle w/ grated parmesan cheese.
• You may want to adjust salt, pepper, and parmesan cheese to your taste.