Pan Fried Coleslaw Recipes

PAN-FRIED COD WITH SLAW

Steps:

• Make the slaw: In a food processor, shred the cabbage, peeled and cored apple, and carrot. In a large bowl, mix up the mayo, vinegar, mustard, sugar, celery seeds, salt, and pepper to taste. Then throw in the shredded cabbage, carrot, apple, and the sliced scallions. Cover and put it in the fridge.
• Prep the fish: In a medium bowl, whisk egg & milk, add the fish. Let the fish soak in the milk while you prepare the breading. On a plate, mix the flour, breading, cayenne pepper, and a pinch each of salt and pepper.
• To cook: Heat about an inch of oil in a large skillet over med-high heat. Coat the fish in the flour, a nice even coating. Carefully lower the fish into the skillet and fry it until its nice and golden 2 to 4 minutes per side. The fish should break apart easily yet still be moist. Place finished fish on a paper towel lined plate to drain and then for more flavor, season with more salt and pepper.
• Serve with the slaw.

PAN FRIED NOODLES

Steps:

• 1. Prepare thick spaghetti noodles according to the package until al dente (I salt the water). Drain, then rinse with cold water to stop the cooking process.
• 2. Add butter and sesame oil to a large frying pan over medium-high heat; when butter melts, add coleslaw mix and onion and cook until onion is translucent. Add garlic and cook until fragrant (about thirty seconds to a minute).
• 3. Add the thick spaghetti noodles and soy sauce to the pan and fry 7-10 minutes or your desired doneness (will get crispier the longer you fry).
• 4. Add sliced green onion to pan and fry for one minute longer.

PAN-FRIED COLESLAW

Steps:

• In large skillet cook bacon on medium high until crisp; remove bacon and set aside, leaving bacon drippings in skillet.
• In remaining bacon drippings cook cabbage and green onions on medium high for 4 to 6 minutes or until lightly browned, stirring often to make sure cabbage gets cooked evenly.
• Add sugar, cider vinegar, water, celery seeds, and salt (if desired) to cabbage.
• Cook for 1 minute, stirring constantly.
• Remove skillet from heat.
• Crumble reserved bacon over cabbage mixture and serve warm.