Pan Fried Chorizo With Sherry Vinegar Recipes

SAUTéED CHORIZO WITH RED WINE

Steps:

• Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
• Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
• Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

PAN-FRIED CHORIZO WITH SHERRY VINEGAR

Steps:

• Heat a large skillet over medium-high. Add dried chorizo and cook until browned, about 3 minutes. Remove pan from heat and add sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.

FRIED CHORIZO WITH GARLIC

Steps:

• Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper.
• Discard the fat from pan and wipe the pan clean with kitchen paper towelling.
• Heat the olive oil in the same pan; cook the sausage slices, garlic, Italian herbs and red pepper flakes (if using) until they are heated through and serve the sausage slices on toothpicks, sprinkled with the fresh parsley, as part of an antipasto platter.

CHORIZO TAPAS

Steps:

• For the chorizo in red wine, heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for 2-3 minutes, or until softened.
• Add the chorizo to the pan and fry for 1-2 minutes, or until crisp and the oil is released.
• Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo.
• For the prawns with chorizo, heat a frying pan until medium hot, add the olive oil and garlic and fry for 1-2 minutes. Add the chorizo and fry for a further 1-2 minutes.
• Add the sea salt and prawns and cook for 2-3 minutes, or until the prawns are just pink.
• Add the dry sherry and deglaze the pan.
• Tip into a serving dish and sprinkle over the parsley.

CRISPY FRIED CHORIZO AND POTATOES

Steps:

• Heat the oil in a skillet over medium-high heat, add the chorizo and onion and cook until the chorizo turns lightly brown and gets all nice and crispy on the edges, about 6-10 minutes, before setting aside.
• Add the potatoes to the pan and cook until golden brown and crispy, about 10 minutes, before mixing in the chorizo and onions.

SPICY CHORIZO SAUSAGE RECIPE WITH HONEY AND RED WINE

Steps:

• Cut the chorizo sausage into bite size pieces.
• Heat the olive oil in a frying pan. Once hot, fry the chorizo pieces until golden brown, about 3 minutes on each side. Drain the chorizo and set aside.
• In the same frying pan, cook on a low heat the chopped garlic, onions and bay leaf until soft, it takes about 5 minutes.
• Return the chorizo sausage to the frying pan and mix well. Increase the heat and pour in the red wine. Bring the red wine to the boil and allow the liquid to reduce by half. This will concentrate the flavours and make the chorizo sausage take on the red wine flavour. It takes about 5 minutes.
• After this time, add the honey and reduce the liquid for a further 5 minutes until the wine mix becomes like thick syrup.
• Serve with crusty bread, a sprinkle of chopped flat leaf parsley and a glass of red wine...of course.