Pan Fried Chicken Liver Salad Recipes

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PAN FRIED CHICKEN LIVER SALAD



Pan Fried Chicken Liver Salad image

Make and share this Pan Fried Chicken Liver Salad recipe from Food.com.

Provided by Chef Regina V. Smith

Categories     Chicken Livers

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces baby spinach leaves or 6 ounces mixed salad greens
5 tablespoons olive oil
1 tablespoon butter
8 ounces chicken livers, trimmed and thinly sliced
3 tablespoons vin santo
3 ounces parmesan cheese, shaved into curls
salt & freshly ground black pepper

Steps:

  • Wash and dry the spinach or salad greens. Tear leaves into a large bowl, season with salt and pepper to taste and toss gently to mix.
  • Heat 2 tbsp of olive oil with the butter in a large heavy based frying pan. When foaming, add the chicken livers and toss over a medium to high heat for 5 minutes or until the livers are browned but still pink in the centre.
  • Remove the lovers from the pan with a slotted spoon, drain them on kitchen paper, then place on top of the spinach.
  • Return the pan to a medium heat, add the remaining oil and the vin santo and stir until sizzling.
  • Pour the hot dressing over the spinach and livers and toss to coat. Put the salad in a serving bowl and sprinkle over the parmesan shavings.
  • Serve at once.

Nutrition Facts : Calories 342.4, Fat 28.8, SaturatedFat 8.8, Cholesterol 223.5, Sodium 420.1, Carbohydrate 2.4, Fiber 0.9, Sugar 0.4, Protein 19.1

QUICK PAN-FRIED CHICKEN LIVERS WITH APPLE, ONION AND SAGE



Quick Pan-Fried Chicken Livers With Apple, Onion and Sage image

A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!

Provided by BecR2400

Categories     Chicken Livers

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs chicken livers
2 tablespoons dried onion flakes (or 1 medium onion, thinly sliced)
1 apple, chopped
1/2 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
pepper, to taste
chopped fresh parsley (to garnish) (optional)

Steps:

  • In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
  • Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
  • Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!

Nutrition Facts : Calories 303.1, Fat 11.1, SaturatedFat 3.6, Cholesterol 782.5, Sodium 162.1, Carbohydrate 10.2, Fiber 1.4, Sugar 5.7, Protein 38.7

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