Pan Fried Chicken And Ham Parmesan With Sauteed Grape Tomatoes Recipes

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL

Steps:

• Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

CHICKEN HAM PARMESAN

Steps:

• Slightly beat together the eggs, milk (or water), salt, pepper, onion and garlic.
• Let the chicken soak in the egg/milk mixture for 1 hour.
• Mix the crumbs with herbs, grated Parmesan cheese, and (more salt and pepper if desired, I use seasoning salt).
• Remove the breasts from egg mixture.
• Roll in flour, then dip in the egg/milk mixture, then roll/coat in the breadcrumb/Parmesan mixture (shaking off extra crumbs).
• Fry the chicken in oil until cooked; drain on paper towels.
• Arrange breasts in a baking dish side by side.
• Top each breast with a slice of ham, then two slices (can use one if desired) of mozzarella cheese.
• Cover with pasta sauce (any amount desired).
• Bake for 20-22 minutes.