Pan Fried Cheese Toastie Recipes
PAN-FRIED CHEESE TOASTIE
It's as simple as a toasted sandwich but it tastes better! In this recipe you don't need to put in the ham or the chives but you can add extra ingredients (onions etc.)
Provided by jackodonovan
Time 10m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.
- Sprinkle over the chives and cover with the remaining slices, buttered side up.
- Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.
- Cut into triangles and serve.
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
FRIED CHEESE EGG TOAST
Craving something new to shake up your breakfast routine? Love runny yolks? Then this fast and easy fried cheese egg toast recipe is for you. Be careful though, since it won't be easy going back to that bowl of oatmeal after this. While pan-frying cheese may not sound particularly healthy, as it caramelizes, it gives up a fair amount of butter fat, which stays behind in the pan. This might just be the new way to breakfast!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Fry until cheese is bubbling and starts to brown around the edges, about 2 minutes. Sprinkle red pepper flakes over the cheese.
- Crack egg over the center. Poke the tip of your spatula through the egg white until some of it runs out and flattens over the pan. Cook until cheese is browned to your liking and egg white starts to set, 3 to 5 minutes more. Scrape up the sides using your spatula and fold them over the yolk. Continue cooking for a few seconds until egg is securely encased but still runny.
- Transfer onto toast and top with green onions. Break open the yolk and sprinkle salt on top.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 14.1 g, Cholesterol 215.8 mg, Fat 15.4 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 7.7 g, Sodium 572 mg, Sugar 1.8 g
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- Add the two slices of bread and lightly toast for 1-2 minutes per side. This is important to not have a ‘soggy middle’ with a crisper texture and slightly more flavor – it’s a win-win.
- Add the cheese. Feel free to divide it between both pieces of bread and put it all on one side. Optionally drizzle with a bit of honey and sprinkle with some chili flakes for a quick and easy way to boost the grilled cheese flavor. Then close the sandwich.Make sure to keep the heat at medium to medium-low – that way, you give the cheese a chance to melt without burning the bread. This is especially important when ‘pre-toasting’ the bread as I do.
- Move the cheese toastie to one side of the pan and sprinkle in a little water to the other side – just ½-1 Tbsp is more than enough. Then put on a lid and allow it to steam for 1-2 minutes.This will help the cheese melt faster without making the cheese toastie go soggy. Just make sure that the water doesn’t touch the bread at all.Alternatively, if you want to avoid all water – you can add the lid right after adding the cheese to the bread, before making it into a sandwich. Leave the lid on just long enough for the cheese to start melting, remove the lid, create the sandwich, and flip it over to continue cooking until ready.
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- To one piece of bread, add a nice grating of good-quality cheese that melts well, like Cheddar, Red Leicester or a mixture of the two.
- Place your second piece of bread on top, then cook in a sturdy non-stick frying pan on a medium heat for about 3 minutes on each side. This is important, because if it gets too coloured too quickly you won’t get the gorgeous ooze and melt in the middle, and this is all about encouraging that internal cheese lava flow.
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- Flip it onto the other side and once golden, serve, remembering to let it cool for a couple of minutes before attempting to tuck in.
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