Pan Fried Balsamic Pear Salad With Pancetta Gorgonzola And A Warm Honey Dressing Recipes

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BUTTER LETTUCE SALAD WITH GORGONZOLA AND PEAR DRESSING



Butter Lettuce Salad with Gorgonzola and Pear Dressing image

Provided by Giada De Laurentiis

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

1/3 cup extra-virgin olive oil
3 tablespoons pear nectar
1 1/2 tablespoons white balsamic vinegar
1/2 tablespoon fresh lemon juice
1/4 teaspoon Dijon mustard
Half a 6-ounce ripe red Bartlett pear, peeled, cored and diced
1/2 cup coarsely crumbled gorgonzola cheese
1/4 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1 head butter lettuce, cut into 4 wedges
1 avocado, halved, pitted, peeled and diced
1/2 a large ripe red Bartlett pear, quartered lengthwise, cored and thinly sliced
1/3 cup hazelnuts (preferably skinned), toasted and roughly chopped
1/3 cup sweetened dried cranberries

Steps:

  • For the dressing: In a blender, blend together the oil, pear nectar, balsamic vinegar, lemon juice, mustard, diced pear, cheese, salt and pepper until smooth.
  • For the salad: Place the lettuce wedges on 4 salad plates. Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. Drizzle with the dressing and serve.

GORGONZOLA AND PEAR SALAD WITH HONEY DIJON DRESSING



Gorgonzola and Pear Salad with Honey Dijon Dressing image

Provided by Food Network

Time 10m

Yield 2

Number Of Ingredients 6

1 pouch (6.4 oz.) StarKist® Albacore Tuna in Water
1 bag (6 oz.) baby lettuce greens
1/2 cup gorgonzola cheese, crumbled
1/2 cup chopped walnuts, toasted
1 pear, cored and sliced thinly
1/4 cup light honey Dijon salad dressing

Steps:

  • Place lettuce on serving platter. Top with tuna, cheese, walnuts and pear slices.
  • Drizzle Dijon dressing over salad.

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