Pan Fried Apples Recipes
PAN FRIED APPLES
Steps:
- Peel, core and slice apples to 1/4 or 1/2 inch thickness.
- Melt butter over medium heat.
- Add apples to butter and cover (stirring occasionally) for approx. 6-8 minutes.
- Once apples are soft, stir in sugar and cinnamon.
- Cook additional 2-4 minutes. Serve Immediately.
Nutrition Facts : Calories 308 kcal, Carbohydrate 37 g, Protein 1 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 50 mg, Sodium 172 mg, Fiber 5 g, Sugar 31 g, UnsaturatedFat 6 g, ServingSize 1 serving
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
PAN- FRIED APPLES
This is in response to a request. It is from Nigel Slater's "Real Fast Desserts". I haven't tried it, but it does sound yummy.
Provided by taylortwo
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a shallow pan.
- Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
- Add the honey.
- Turn up heat a little to crisp up the outside a little.
- Remove and let cool a little before serving.
- Serve with cold thick yogurt.
Nutrition Facts : Calories 353.6, Fat 23.4, SaturatedFat 14.7, Cholesterol 61.1, Sodium 166.3, Carbohydrate 40, Fiber 5.5, Sugar 32.2, Protein 0.9
FRIED APPLES
Provided by Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
FRIED APPLES
Steps:
- Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.
PAN-FRIED APPLES
Make and share this Pan-fried Apples recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 10 inch skillet, melt butter over medium heat.
- Stir in sugar, cornstarch, cinnamon, cloves and allspice.
- Blend in water.
- Arrange apples over sauce.
- Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
- Serve in 4 pudding bowls, passing pouring cream or custard separately.
OVEN-FRIED APPLES
I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve as a side dish. It's also good for topping waffles or ice cream.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 1h10m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. , In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.
Nutrition Facts :
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