Pan Dulce Salvadoreño Con Queso Recipes

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QUESADILLA SALVADORENA



Quesadilla Salvadorena image

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!

Provided by POSTRES de La Cipota

Categories     Desserts     Cakes     Pound Cake Recipes

Time 58m

Yield 12

Number Of Ingredients 8

3 eggs, separated
1 cup white sugar
½ cup butter, melted
1 (4 ounce) package Parmesan cheese, finely grated
¾ cup sour cream
1 teaspoon baking powder
1 cup rice flour
1 tablespoon sesame seeds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
  • Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
  • Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
  • Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
  • Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g

PAN DULCE SALVADOREñO CON QUESO



Pan dulce salvadoreño con queso image

Provided by My Food and Family

Categories     Casa

Time 55m

Yield 16 porciones de 1 cuadrito cada una

Number Of Ingredients 8

1/2 taza (1 barra) de mantequilla, suavizada
1 taza de azúcar
3 huevos
1 taza de harina de maíz
1 cucharadita de polvo para hornear CALUMET Baking Powder
1 cucharadita de pimienta dulce (allspice) molida
1/2 taza de queso parmesano rallado KRAFT Grated Parmesan Cheese
1/2 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN

Steps:

  • Precalienta el horno a 350°F. Bate la mantequilla y el azúcar en un tazón grande con una batidora eléctrica a velocidad media hasta que esté suave y esponjoso. Añade uno por uno los huevos batiéndolos bien antes de añadir el siguiente. Agrega la harina de maíz, el polvo de hornear y la pimienta inglesa; batiendo todo hasta que quede bien mezclado. Agrega el queso y la crema agria; mezcla todo bien.
  • Vierte la masa en un recipiente para hornear cuadrado de 8 pulgadas.
  • Hornea el pan por 40 minutos o hasta que al insertar un palillo en el centro, éste salga limpio. Enfría completamente el pan en una rejilla de alambre. Córtalo en 16 cuadritos para servir.

Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PAN DE QUESO (BRAZILIAN CHEESE BUNS)



Pan de Queso (Brazilian Cheese Buns) image

My husband spent some time in Brazil as an English teacher and this was one of his favorite breads! It is simply delicious and we love serving it with other traditional Brazilian foods (rice, beans, etc). These are best when they are served warm.

Provided by Megan Hunter

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 24

Number Of Ingredients 7

½ cup water
½ cup milk
¼ cup oil
½ teaspoon salt
1 ½ cups tapioca starch
1 egg
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes.
  • Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky.
  • Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 7.6 g, Cholesterol 11.1 mg, Fat 3.6 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 104.9 mg, Sugar 0.3 g

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