21 BEST WAYS TO USE TAPIOCA FLOUR
These tapioca flour recipes are gluten-free and paleo-friendly! From tortillas to pizza crust to cookies and brownies, you won't believe how versatile tapioca is.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tapioca flour recipe in 30 minutes or less!
Nutrition Facts :
PAN DE YUCA PIZZA
gluten-free from: http://lifewiththesekids.blogspot.com/2012/07/gluten-free-pan-de-yucca-pizza.html
Provided by olgakaczma
Categories Lunch/Snacks
Time 50m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Stir together the yucca starch and baking powder. Add the queso and eggs. Mix until combined.
- Sprinkle starch on a clean surface, and roll your dough onto it. Knead for a couple minutes until smooth.
- Press the dough into a greased baking pan.
- Pre-bake the crust at 350* for about 20 minutes, or until it begins to get bubbly, golden. Remove it from the oven, add sauce, cheese and toppings, and then put back into the oven until the cheese is melted.
Nutrition Facts : Calories 1132.7, Fat 87.9, SaturatedFat 52.9, Cholesterol 649.2, Sodium 2134, Carbohydrate 16.5, Sugar 15.1, Protein 69.5
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Ratings 82
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- Mix until small dough balls begin to form, if it's too dry add 1-2 tablespoons of water or milk. Add more if needed.
- Remove the dough from the food processor and roll into a ball, you can make the dough ahead and store in the refrigerator for up to a day.
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