Pan De Higo Spanish Fig Cake Recipes

PAN DE HIGO

Pan De Higo image

Traditional Spanish fig "cake" which is actually a dense, flourless concoction. Sticky, sweet and rich. Serve with Manchego cheese for a savory combination or with espresso for dessert.

Provided by QOU4LIFE

Categories Dessert

Time P7DT30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup almonds, preferably Marcona
1 lb dried fig
1 tablespoon honey
1 tablespoon port wine

Steps:

Chop almonds coarsely. Process figs almost to a puree. With your hands, combine figs, almonds, honey and port until it all holds together. At this point, you can press the mixture into a pan and weight it down or form into small balls. Let sit for one week. Keeps a long time wrapped at room temperature
N.B.: Some recipes call for the addition of other dried fruits, such as apricots or cranberries. You may also add cinnamon and anise seed(ground) as flavorings. Some recipes call for rolling the prepared balls in sesame seeds. Do what pleases you! ¡Buen provecho!

Nutrition Facts : Calories 124.9, Fat 4.7, SaturatedFat 0.4, Sodium 32, Carbohydrate 20.3, Fiber 3.4, Sugar 14.8, Protein 2.7

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