Pan De Banano Guatemalteco Recipes

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GUATEMALAN PAN DE BANANO (BANANA BREAD)



Guatemalan Pan De Banano (Banana Bread) image

A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.

Provided by kitty.rock

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup sugar
1 lb banana (ripe, about 2 or 3 large)
1/2 teaspoon salt
1 teaspoon cinnamon, ground
1 tablespoon lemon juice
1 egg, beaten well
1 1/2 cups flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 350°F
  • Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
  • Mash the bananas and add it to the butter and sugar mixture.
  • Add the salt, lemon juice, cinnamon, and egg.
  • Sift the flour with the baking powder and slowly add it to the liquid mixture.
  • Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
  • Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
  • Serve with honey as a cake bread, or as a dessert with cream or ice cream.

Nutrition Facts : Calories 296.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 53.8, Sodium 347.5, Carbohydrate 44.1, Fiber 2.3, Sugar 19.6, Protein 4

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