Pan Crisped Sausages Recipes

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WURST SANDWICH



Wurst Sandwich image

Martha Stewart shares her recipe for a wurst sandwich.

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 5

1 weisswurst or bauernwurst sausage (about 3 ounces)
1 teaspoon olive oil
2 slices rye or whole-wheat bread, sliced thinly and toasted
1 tablespoon prepared horseradish
1 tablespoon grainy mustard

Steps:

  • Prick wurst with a fork all over; transfer to a small skillet over medium-high heat, along with olive oil and 1/4 cup water. Cover and bring to a simmer. Uncover and cook until water has evaporated and wurst is browned, turning occasionally, about 12 to 14 minutes.
  • Remove wurst from skillet and slice in half lengthwise. Spread one slice of bread with mustard, and top with sausage. Spread second slice of bread with horseradish and cover sandwich. Serve immediately.

PAN-CRISPED SAUSAGES



Pan-Crisped Sausages image

Serve sausages and cheeses with crackers, grainy mustard, cornichons, apricot jam, and olives.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

Assorted sausages, such as chorizo, Lebanese-style, and Moroccan-style
Assorted cheeses, such as farmhouse cheddar and aged Gouda

Steps:

  • Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. (If sausages have cooked through but water has not evaporated, uncover, and continue to cook until water evaporates.)
  • Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.

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