Pan Banging Pecan Snickerdoodle Cookies Recipes

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PECAN SNICKERDOODLES



Pecan Snickerdoodles image

Make and share this Pecan Snickerdoodles recipe from Food.com.

Provided by KelBel

Categories     Fruit

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4

1 (16 1/2 ounce) roll Pillsbury sugar cookie dough
2 teaspoons ground cinnamon
2 teaspoons vanilla
3/4 cup pecans, chopped

Steps:

  • Heat oven to 350°F
  • Spray cookie sheets with cooking spray.
  • In large bowl, break up cookie dough. Stir or knead in cinnamon and vanilla until well blended. Stir or knead in pecans.
  • On cookie sheets, drop dough by heaping teaspoonfuls 3 inches apart.
  • Bake 11 to 14 minutes or until edges are golden brown.
  • Cool 3 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Fat 6.5, SaturatedFat 1.2, Cholesterol 5.7, Sodium 82.3, Carbohydrate 12.2, Fiber 0.6, Sugar 4.4, Protein 1.1

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