Pams Thats Just Peachy Banana Bread Recipes

LOW-FAT CINNAMON PEACH BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.
• In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt together and set aside.
• In a large mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined.
• Add vanilla and egg and whisk again until well combined. Whisk in diced peaches.
• Add in dry ingredients and yogurt alternatively, folding together well combined.
• Pour batter into loaf pan. Top with thinly sliced peaches and sprinkle 2 tablespoons of brown sugar over the top. Dust lightly with cinnamon.
• Bake for 60-70 minutes, or toothpick comes out almost clean in center.
• Cool for 10 minutes in pan, then remove from pan gently and transfer to wire rack. Cool completely. Cut into thick slices and enjoy!

BANANA PEACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
• Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
• Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
• Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.