Pams Pineapple Cranberry Salsa Recipes

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PINEAPPLE-CRANBERRY SALSA



Pineapple-Cranberry Salsa image

Make and share this Pineapple-Cranberry Salsa recipe from Food.com.

Provided by Julie Leo

Categories     Sauces

Time 2h20m

Yield 1 3/4 cup

Number Of Ingredients 9

3/4 cup chopped fresh pineapple
1/2 cup chopped fresh cranberries
1/4 cup sliced green onion
1/4 cup finely chopped dates
1 tablespoon honey
1 tablespoon fresh lime juice
3 tablespoons chopped fresh cilantro
1 tablespoon grated fresh ginger
1/4 teaspoon ground red pepper

Steps:

  • Mix ingredients well and chill.
  • The salsa will last several days in the refrigerator.

Nutrition Facts : Calories 163.2, Fat 0.3, Sodium 6, Carbohydrate 43.2, Fiber 4.8, Sugar 33.8, Protein 1.6

CRANBERRY PINEAPPLE SALSA



Cranberry Pineapple Salsa image

Provided by Lillian Chou

Categories     Condiment/Spread     Onion     Side     Roast     Thanksgiving     Vegetarian     Dinner     Cranberry     Pineapple     Cilantro     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 (4-pounds) pineapple, peeled, cored, and cut into 1/2-inch pieces
1medium onion, chopped
1 tablespoon vegetable oil
1 (12-ounces) bag fresh cranberries (3 1/2 cups; not frozen)
1/3 cup packed dark brown sugar, or to taste
1/4 cup Seville orange juice (or 2 tablespoon each of fresh lime juice and regular orange juice)
1 cup packed cilantro sprigs, coarsely chopped

Steps:

  • Preheat oven to 450°F with rack in upper third.
  • Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
  • Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
  • Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.

CRANBERRY SALSA



Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

  • Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

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